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Browsing by Subject Hospitality Industry
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) |
2014 | Human Resources in the Food Service and Hospitality Industry | The British Columbia Cook Articulation Committee; go2HR |
2014 | Introduction to Tourism and Hospitality in BC | Westcott, Morgan; Bird, Geoffrey; Briscoe, Peter; Freeman, Ray; Thomlinson, Eugene; Wilson-Mah, Rebecca; Glazer, Kelly; Henry, Keith; Hood, Terry; Knowles, Heather; McCartney, Micki; Owens, Donna; Robinson, Lynda |