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Results 21-30 of 32 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2014
Modern Pastry and Plated Dessert Techniques
The British Columbia Cook Articulation Committee
;
go2HR
2014
English Literature : Victorians and Moderns
Sexton, James
2014
U.S. History
Corbett, Scott P.
;
Janssen, Volker
;
Lund, John M.
;
Pfannestiel, Todd
;
Vickery, Paul
;
Waskiewicz, Sylvie
2014
Introduction to Tourism and Hospitality in BC
Westcott, Morgan
;
Bird, Geoffrey
;
Briscoe, Peter
;
Freeman, Ray
;
Thomlinson, Eugene
;
Wilson-Mah, Rebecca
;
Glazer, Kelly
;
Henry, Keith
;
Hood, Terry
;
Knowles, Heather
;
McCartney, Micki
;
Owens, Donna
;
Robinson, Lynda
2014
Nature of Geographic Information : An Open Geospatial Textbook
DiBiase, David
;
Pennsylvania State University. College of Earth and Mineral Sciences
2014
Workplace Safety in the Food Service Industry
The British Columbia Cook Articulation Committee
;
go2HR
2014
Principles of Microeconomics (OpenStax)
Taylor, Timothy
;
OpenStax College
;
BC Open Textbook Project
;
BCcampus
2014
Meat Cutting and Processing for Food Service
The BC Cook Articulation Committee
;
go2HR
2014
Understanding Ingredients for the Canadian Baker
go2HR
;
The BC Cook Articulation Committee
2014
Introduction to Psychology, 1st Canadian edition
Stangor, Charles
;
Walinga, Jennifer
Discover
Author
8
go2HR
4
The British Columbia Cook Articul...
2
British Columbia Cook Articulatio...
2
The BC Cook Articulation Committee
2
Watt, Adrienne
1
Abramson, Jay P.
1
Ball ,David W.
1
Barkan, Steven E.
1
BCcampus
1
Bird, Geoffrey
.
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Subject
9
Business & Economy - Hospitality
8
Trades - Service
7
Business & Economy - Business Man...
3
Hospitality
2
Baking
2
Democracy
2
Food Service
2
Food Service Management
2
Hospitality Industry
2
Humanities - History & Cultural S...
.
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