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Issue Date	Title	Author(s)
2014	Modern Pastry and Plated Dessert Techniques	The British Columbia Cook Articulation Committee; go2HR
2014	English Literature : Victorians and Moderns	Sexton, James
2014	U.S. History	Corbett, Scott P.; Janssen, Volker; Lund, John M.; Pfannestiel, Todd; Vickery, Paul; Waskiewicz, Sylvie
2014	Introduction to Tourism and Hospitality in BC	Westcott, Morgan; Bird, Geoffrey; Briscoe, Peter; Freeman, Ray; Thomlinson, Eugene; Wilson-Mah, Rebecca; Glazer, Kelly; Henry, Keith; Hood, Terry; Knowles, Heather; McCartney, Micki; Owens, Donna; Robinson, Lynda
2014	Nature of Geographic Information : An Open Geospatial Textbook	DiBiase, David; Pennsylvania State University. College of Earth and Mineral Sciences
2014	Workplace Safety in the Food Service Industry	The British Columbia Cook Articulation Committee; go2HR
2014	Principles of Microeconomics (OpenStax)	Taylor, Timothy; OpenStax College; BC Open Textbook Project; BCcampus
2014	Meat Cutting and Processing for Food Service	The BC Cook Articulation Committee; go2HR
2014	Understanding Ingredients for the Canadian Baker	go2HR; The BC Cook Articulation Committee
2014	Introduction to Psychology, 1st Canadian edition	Stangor, Charles; Walinga, Jennifer