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Results 11-20 of 94 (Search time: 0.0 seconds).
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Item hits:
Issue Date
Title
Author(s)
-
Workplace Safety in the Food Service Industry
BCcampus
;
The British Columbia Cook Articulation Committee
;
go2HR
-
Working in the Food Service Industry
BCcampus
;
The British Columbia Cook Articulation Committee
;
go2HR
-
Food Safety, Sanitation, and Personal Hygiene
BCcampus
;
British Columbia Cook Articulation Committee
;
go2HR
-
Forest Measurements: An Applied Approach
Open Oregon Pressbooks
;
Joan DeYoung
;
Lorna Notsch
;
Adrianna Sutton
-
Understanding Ingredients for the Canadian Baker
BCcampus
;
go2HR
;
The BC Cook Articulation Committee
-
Beginning Excel
Open Oregon Educational Resources
;
Noreen Brown
;
Barbara Lave
;
Julie Romey
;
Mary Schatz
;
Diane Shingledecker
-
Modern Pastry and Plated Dessert Techniques
The British Columbia Cook Articulation Committee
;
BCcampus
;
The British Columbia Cook Articulation Committee
;
go2HR
-
Professional Communications OER: Modules 1-4: Overiew
BCcampus
;
Olds College OER Development Team
-
Introduction to Tourism and Hospitality in BC
Morgan Westcott
;
Geoffrey Bird
;
Peter Briscoe
;
Ray Freeman
;
Eugene Thomlinson
;
Rebecca Wilson-Mah
;
Kelly Glazer
;
Keith Henry
;
Terry Hood
;
Heather Knowles
;
Micki McCartney
;
Donna Owens
;
Lynda Robinson
-
Meat Cutting and Processing for Food Service
BCcampus
;
The BC Cook Articulation Committee
;
go2HR
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Author
9
go2HR
8
Marc Bachand
8
Nicolas Boivin
8
Nicolas Lemelin
5
Olds College OER Development Team
4
David Shapiro
4
Steven A. Greenlaw
4
The British Columbia Cook Articul...
4
Timothy Taylor
3
[Author removed at request of ori...
.
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9
Reference
7
Microeconomics
6
Computing & IT
5
Business
5
Economics
5
Hospitality
5
Macroeconomics
5
Mathematics & Science
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4
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Date issued
17
2018
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2020
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2015
5
2017
4
2016
1
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