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Results 11-20 of 94 (Search time: 0.0 seconds).
Item hits:
Issue DateTitleAuthor(s)
-Workplace Safety in the Food Service IndustryBCcampus; The British Columbia Cook Articulation Committee; go2HR
-Working in the Food Service IndustryBCcampus; The British Columbia Cook Articulation Committee; go2HR
-Food Safety, Sanitation, and Personal HygieneBCcampus; British Columbia Cook Articulation Committee; go2HR
-Forest Measurements: An Applied ApproachOpen Oregon Pressbooks; Joan DeYoung; Lorna Notsch; Adrianna Sutton
-Understanding Ingredients for the Canadian BakerBCcampus; go2HR; The BC Cook Articulation Committee
-Beginning ExcelOpen Oregon Educational Resources; Noreen Brown; Barbara Lave; Julie Romey; Mary Schatz; Diane Shingledecker
-Modern Pastry and Plated Dessert TechniquesThe British Columbia Cook Articulation Committee; BCcampus; The British Columbia Cook Articulation Committee; go2HR
-Professional Communications OER: Modules 1-4: OveriewBCcampus; Olds College OER Development Team
-Introduction to Tourism and Hospitality in BCMorgan Westcott; Geoffrey Bird; Peter Briscoe; Ray Freeman; Eugene Thomlinson; Rebecca Wilson-Mah; Kelly Glazer; Keith Henry; Terry Hood; Heather Knowles; Micki McCartney; Donna Owens; Lynda Robinson
-Meat Cutting and Processing for Food ServiceBCcampus; The BC Cook Articulation Committee; go2HR

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