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Results 21-30 of 94 (Search time: 0.001 seconds).
Item hits:
Issue DateTitleAuthor(s)
-Meat Cutting and Processing for Food ServiceBCcampus; The BC Cook Articulation Committee; go2HR
-Principles of Microeconomics: OpenStaxOpenStax College; BC Open Textbook Project; BCcampus; Timothy Taylor
-Mastering Strategic Management: 1st Canadian EditionDave Ketchen; Jeremy Short; David Try; BCcampus; Janice Edwards
-Principles of Macroeconomics 2e: OpenStaxOpenStax; Steven A. Greenlaw; David Shapiro
-Human Resources in the Food Service and Hospitality IndustryBCcampus; The British Columbia Cook Articulation Committee; go2HR
-The NGO HandbookBureau of International Information Programs; BCcampus; Hilary Binder-Aviles
-Essential Skills Companion Kit for Culinary Arts Trades TrainingOffice of Literacy and Essential Skills (Canada); BCcampus; Marlin Ratch; Francesca de Bastiani; Shelby Desjarlais; Nathan Hyam; Chef Andrew George; Chris Monkman; Jason Forseth
2010Introductory Business Statistics with Interactive Spreadsheets: 1st Canadian EditionMohammad Mahbobi; BCcampus; Thomas K. Tiemann
2017Macroeconomics: Theory, Models, and Policy (Lyryx)Lyryx Learning; Douglas Curtis; Ian Irvine
-Nutrition and Labelling for the Canadian BakerBCcampus; British Columbia Cook Articulation Committee; CC BY; go2HR

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