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Results 21-30 of 76 (Search time: 0.001 seconds).
Item hits:
Issue DateTitleAuthor(s)
-Professional Communications OER: Modules 1-4: OveriewBCcampus; Olds College OER Development Team
-Project ManagementBCcampus; Adrienne Watt
-Introduction to Tourism and Hospitality in BCMorgan Westcott; Geoffrey Bird; Peter Briscoe; Ray Freeman; Eugene Thomlinson; Rebecca Wilson-Mah; Kelly Glazer; Keith Henry; Terry Hood; Heather Knowles; Micki McCartney; Donna Owens; Lynda Robinson
-Principles of MarketingUniversity of Minnesota: Open Library; Author removed at request of original publisher
-Meat Cutting and Processing for Food ServiceBCcampus; The BC Cook Articulation Committee; go2HR
-Principles of Microeconomics: OpenStaxOpenStax College; BC Open Textbook Project; BCcampus; Timothy Taylor
-Mastering Strategic Management: 1st Canadian EditionDave Ketchen; Jeremy Short; David Try; BCcampus; Janice Edwards
-Principles of Macroeconomics 2e: OpenStaxOpenStax; Steven A. Greenlaw; David Shapiro
-Human Resources in the Food Service and Hospitality IndustryBCcampus; The British Columbia Cook Articulation Committee; go2HR
-The NGO HandbookBureau of International Information Programs; BCcampus; Hilary Binder-Aviles

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