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https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/2590Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shkiler, Sarah | - |
| dc.contributor.author | Hansel-Harrington, Rebecca | - |
| dc.date.accessioned | 2026-04-29T18:01:38Z | - |
| dc.date.available | 2026-04-29T18:01:38Z | - |
| dc.date.issued | 2025-04-15 | - |
| dc.identifier | 3ca0cb38-beaa-4052-8d42-1e2c955930f1 | - |
| dc.identifier.uri | https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/2590 | - |
| dc.description.sponsorship | Camerise OER Collection | Developed through Camerise Communities, a York University-sponsored project, with funding support from the Ontario Ministry of Education and Canadian Heritage, in collaboration with eCampusOntario. / Collection REL Camerise | Développée dans le cadre de Communautés Camerise, projet parrainé par l’Université York, avec le soutien financier du ministère de l’Éducation de l’Ontario et de Patrimoine canadien, en collaboration avec eCampusOntario. | - |
| dc.language.iso | fre | - |
| dc.publisher | Camerise | - |
| dc.relation.isformatof | https://docs.google.com/document/d/1wwu84L7bnA5TP13U0nO1nhTeNnDIqARmSKZv42sByx8/edit?tab=t.0#heading=h.8xoy5svlpb6t | - |
| dc.rights | CC BY-NC-SA | https://creativecommons.org/licenses/by-nc-sa/4.0/ | - |
| dc.title | Une expérience gastronomique à travers la francophonie | - |
| dc.type | Learning object | - |
| dcterms.accessRights | Open Access | - |
| dcterms.educationLevel | Adult and Continuing Education | - |
| dc.identifier.slug | https://openlibrary.ecampusontario.ca/catalogue/item/?id=3ca0cb38-beaa-4052-8d42-1e2c955930f1 | - |
| ecO-OER.Adopted | No | - |
| ecO-OER.AncillaryMaterial | No | - |
| ecO-OER.InstitutionalAffiliation | York University | - |
| ecO-OER.ISNI | 0000 0004 1936 8337 | - |
| ecO-OER.Reviewed | No | - |
| ecO-OER.AccessibilityStatement | No | - |
| lrmi.learningResourceType | Learning Resource - Reference Material | - |
| dc.description.abstract | Cette RÉL porte sur la gastronomie de la francophonie et des interactions quotidiens. Les élèves vont utiliser leurs propres cultures et expériences et l’intégrer dans une fusion avec la francophonie. | - |
| dc.subject.other | Humanities - Language & Linguistics | - |
| dc.subject.other | Humanities - Literature | - |
| dc.subject.other | Humanities - History & Cultural Studies | - |
| ecO-OER.ItemType | Learning Resource | - |
| ecO-OER.MediaFormat | - | |
| Appears in Collections: | Camerise Collection | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| REL - Ouvrir un restaurant francophone.pdf | %%dl%% Digital PDF | 152.8 kB | View/Open | |
| logo_app_1500px.png | %%c%% | 10.58 kB | image/png | View/Open |
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