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Meat Cutting and Processing for Food Service
The BC Cook Articulation Committee
;
go2HR
(
BCcampus
,
2014
)
Human Resources in the Food Service and Hospitality Industry
The British Columbia Cook Articulation Committee
;
go2HR
(
BCcampus
,
2014
)
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Author
go2HR (2)
The BC Cook Articulation Committee (1)
The British Columbia Cook Articulation Committee (1)
Subject
Business & Economy - Hospitality (2)
Food Service Management (2)
Trades - Service (2)
Business & Economy - Business Management (1)
Hospitality (1)
Hospitality Industry (1)
Personnel Management (1)
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Date Issued
2014 (2)
Has File(s)
Yes (2)