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Food Safety, Sanitation, and Personal Hygiene
British Columbia Cook Articulation Committee
;
go2HR
(
BCcampus
,
2014
)
Basic Kitchen and Food Service Management
The BC Cook Articulation Committee
;
go2HR
(
BCcampus
,
2015-09-04
)
Working in the Food Service Industry
The British Columbia Cook Articulation Committee
;
go2HR
(
BCcampus
,
2014
)
Workplace Safety in the Food Service Industry
The British Columbia Cook Articulation Committee
;
go2HR
(
BCcampus
,
2014
)
Meat Cutting and Processing for Food Service
The BC Cook Articulation Committee
;
go2HR
(
BCcampus
,
2014
)
Understanding Ingredients for the Canadian Baker
go2HR
;
The BC Cook Articulation Committee
(
BCcampus
,
2014
)
Nutrition and Labelling for the Canadian Baker
British Columbia Cook Articulation Committee
;
CC BY
;
go2HR
(
BCcampus
,
2014
)
Human Resources in the Food Service and Hospitality Industry
The British Columbia Cook Articulation Committee
;
go2HR
(
BCcampus
,
2014
)
Modern Pastry and Plated Dessert Techniques
The British Columbia Cook Articulation Committee
;
go2HR
(
BCcampus
,
2014
)
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Author
go2HR (9)
The British Columbia Cook Articulation Committee (4)
The BC Cook Articulation Committee (3)
British Columbia Cook Articulation Committee (2)
CC BY (1)
Subject
Business & Economy - Hospitality (9)
Trades - Service (9)
Hospitality (4)
Food Service (3)
Baking (2)
Food Service Management (2)
Trades (2)
Business & Economy - Business Management (1)
Desserts (1)
Food Handling (1)
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Date Issued
2014 (8)
2015 (1)
Has File(s)
Yes (9)