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Browsing by Author go2HR
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Showing results 1 to 9 of 9
Issue Date
Title
Author(s)
2015-09-04
Basic Kitchen and Food Service Management
The BC Cook Articulation Committee
;
go2HR
2014
Food Safety, Sanitation, and Personal Hygiene
British Columbia Cook Articulation Committee
;
go2HR
2014
Human Resources in the Food Service and Hospitality Industry
The British Columbia Cook Articulation Committee
;
go2HR
2014
Meat Cutting and Processing for Food Service
The BC Cook Articulation Committee
;
go2HR
2014
Modern Pastry and Plated Dessert Techniques
The British Columbia Cook Articulation Committee
;
go2HR
2014
Nutrition and Labelling for the Canadian Baker
British Columbia Cook Articulation Committee
;
CC BY
;
go2HR
2014
Understanding Ingredients for the Canadian Baker
go2HR
;
The BC Cook Articulation Committee
2014
Working in the Food Service Industry
The British Columbia Cook Articulation Committee
;
go2HR
2014
Workplace Safety in the Food Service Industry
The British Columbia Cook Articulation Committee
;
go2HR