Please use this identifier to cite or link to this item: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/446
Title: Working in the Food Service Industry
Authors: BCcampus
The British Columbia Cook Articulation Committee
go2HR
Keywords: Food Service
Series/Report no.: Culinary Arts
Description: Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia's food service and hospitality industry. Although created with the Professional Cook, Baker, and Meat Cutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in food service skills. Working in the Food Service Industry covers B.C. legislation and regulations for employment standards, as well as an overview of the “soft skills” of communication, conflict resolution, teamwork, and career planning.
URI: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/446
Appears in Collections:Ontario OER Collection



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