Please use this identifier to cite or link to this item: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/387
Title: Modern Pastry and Plated Dessert Techniques
Authors: The British Columbia Cook Articulation Committee
BCcampus
The British Columbia Cook Articulation Committee
go2HR
Keywords: Pastry
Desserts
Hospitality
Series/Report no.: Culinary Arts
Description: Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia's food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills.
URI: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/387
Appears in Collections:Ontario OER Collection



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