Please use this identifier to cite or link to this item: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/1096
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dc.contributor.authorSzanto, David-
dc.contributor.authorDi Battista, Amanda-
dc.contributor.authorKnezevic, Irena-
dc.contributor.editorSzanto, David-
dc.contributor.editorDi Battista, Amanda-
dc.contributor.editorKnezevic, Irena-
dc.date.accessioned2022-03-17T20:24:35Z-
dc.date.available2022-03-17T20:24:35Z-
dc.date.issued2022-02-28-
dc.identifier36a71f7f-d8d6-44fe-8664-0215f444669d-
dc.identifier.isbn9781778060311, 9781778060304en_US
dc.identifier.isbn9781778060311, 9781778060304en_US
dc.identifier.urihttps://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/1096-
dc.description.tableofcontentsI. Main Bodyen_US
dc.language.isoengen_US
dc.publisherFood Studies Pressen_US
dc.relation.isformatofhttps://ecampusontario.pressbooks.pub/foodstudies/en_US
dc.rightsCC BY-NC-SA | https://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subjectfood-studies food-systems food-cultureen_US
dc.titleFood Studies: Matter, Meaning, Movementen_US
dc.typeLearning Objecten_US
dcterms.accessRightsOpen Accessen_US
dcterms.accessRightsOpen Access-
dcterms.educationLevelCollegeen_US
dcterms.educationLevelUniversity - Undergraduateen_US
dcterms.educationLevelUniversity - Graduate & Post-Graduateen_US
dcterms.educationLevelAdult and Continuing Educationen_US
dc.date.updated2023-05-02-
dc.identifier.slughttps://openlibrary.ecampusontario.ca/catalogue/item/?id=36a71f7f-d8d6-44fe-8664-0215f444669d-
ecO-OER.AdoptedNoen_US
ecO-OER.AncillaryMaterialNoen_US
ecO-OER.InstitutionalAffiliationCarleton Universityen_US
ecO-OER.ISNI0000 0004 1936 893Xen_US
ecO-OER.ReviewedNoen_US
dc.identifier.doihttps://doi.org/10.22215/fsmmmen_US
ecO-OER.AccessibilityStatementYesen_US
ecO-OER.AccessibilityURIhttps://ecampusontario.pressbooks.pub/foodstudies/front-matter/accessibility/en_US
ecO-OER.ORCID0000-0002-5838-7717en_US
ecO-OER.ORCID0000-0001-9544-8681en_US
ecO-OER.Reviewed.Externalhttps://ecampusontario.pressbooks.pub/foodstudies/front-matter/submissions-and-review/en_US
lrmi.learningResourceTypeLearning Resourceen_US
lrmi.learningResourceTypeLearning Resource - Textbooken_US
lrmi.learningResourceTypeLearning Resource - Booken_US
ecO-OER.POD.compatibleYesen_US
dc.description.abstractFood Studies: Matter, Meaning, and Movement aims to help readers understand and address numerous issues within food, food culture, and food systems. These subjects transcend disciplinary boundaries and call attention to how matter, meaning, and movement produce complex and dynamic realities. Chapters range from sovereignty to breastfeeding, financialization to food porn, pollination to fair trade. Embedded throughout, art, poetry, illustrations, and audiovisual works offer moments to reflect on and synthesize the text-based entries. Through reading, classroom discussion, and engaging with the extensive pedagogical tools, learners and teachers alike may acquire a new sense of things foodish—along with a new sense of their own place and role within food systems themselves. Comprising 60 distinct contributions, the textbook is fully open-access and available as HTML, PDF, EPUB, or print-on-demand (at cost).en_US
dc.subject.otherArt & Designen_US
dc.subject.otherHumanitiesen_US
dc.subject.otherSocial Sciencesen_US
ecO-OER.VLS.projectIDCARL-944en_US
ecO-OER.VLS.CategoryDigital Content - Create a New Open Educational Resource (OER)en_US
ecO-OER.VLSYesen_US
ecO-OER.CVLPNoen_US
ecO-OER.ItemTypeLearning Resourceen_US
ecO-OER.MediaFormateBooken_US
ecO-OER.MediaFormatHTML/XMLen_US
ecO-OER.MediaFormatPDFen_US
ecO-OER.VLS.cvlpSupportedNoen_US
Appears in Collections:Ontario OER Collection
VLS Collection



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