1. eCampusOntario DSpace
  2. eCampusOntario Special Collections
  3. VLS Collection
Please use this identifier to cite or link to this item: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/1519
Title: French 4
Authors: Prud’homme, Mélanie
Grenier, Stéphanie
Brahim, Monia
Berkers, Christina
Bellier, Pascale
Franchi, Mara
Keywords: French communication
speaking
listening
French
Issue Date: 2022
Publisher: Collège La Cité
Series/Report no.: https://openlibrary.ecampusontario.ca/item-details/#/647159f3-981d-4ca2-a7c4-a95dfa286f20/ | https://openlibrary.ecampusontario.ca/item-details/7a3f4dc6-14ff-47b1-836b-1f28748e1014/ | https://openlibrary.ecampusontario.ca/item-details/8c4e743b-5289-40dd-b2e4-7062857036da/ | https://openlibrary.ecampusontario.ca/item-details/9f06cc77-1c0b-4a72-a938-604f132e1792/
https://openlibrary.ecampusontario.ca/item-details/#/647159f3-981d-4ca2-a7c4-a95dfa286f20 | https://openlibrary.ecampusontario.ca/item-details/#/7a3f4dc6-14ff-47b1-836b-1f28748e1014 | https://openlibrary.ecampusontario.ca/item-details/#/8c4e743b-5289-40dd-b2e4-7062857036da | https://openlibrary.ecampusontario.ca/item-details/#/9f06cc77-1c0b-4a72-a938-604f132e1792
Abstract: This course will allow students to develop their oral communication comprehension and listening skills in order to understand simple to moderately complex messages during communication activities in their personal and professional lives. They will also develop communication strategies for speaking and interacting with a target audience in professional situations. At the end of the course, students will be able to communicate orally at an intermediate level in fulfillment of this competency throughout their career.
URI: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/1519
Other Identifiers: 9f44b085-e097-4d24-8cbe-8f0bb9d5b370
Appears in Collections:VLS Collection

Files in This Item:
File SizeFormat 
French 4
  Restricted Access		11.17 MBzipView/Open Request a copy
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.