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Results 1-8 of 8 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2014
Food Safety, Sanitation, and Personal Hygiene
British Columbia Cook Articulation Committee
;
go2HR
2014
Working in the Food Service Industry
The British Columbia Cook Articulation Committee
;
go2HR
2014
Workplace Safety in the Food Service Industry
The British Columbia Cook Articulation Committee
;
go2HR
2014
Meat Cutting and Processing for Food Service
The BC Cook Articulation Committee
;
go2HR
2014
Understanding Ingredients for the Canadian Baker
go2HR
;
The BC Cook Articulation Committee
2014
Nutrition and Labelling for the Canadian Baker
British Columbia Cook Articulation Committee
;
CC BY
;
go2HR
2014
Modern Pastry and Plated Dessert Techniques
The British Columbia Cook Articulation Committee
;
go2HR
2014
Human Resources in the Food Service and Hospitality Industry
The British Columbia Cook Articulation Committee
;
go2HR
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Author
8
go2HR
4
The British Columbia Cook Articul...
2
British Columbia Cook Articulatio...
2
The BC Cook Articulation Committee
1
CC BY
Subject
8
Business & Economy - Hospitality
3
Hospitality
2
Baking
2
Food Service
2
Food Service Management
2
Trades
1
Business & Economy - Business Man...
1
Desserts
1
Food Handling
1
Hospitality Industry
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true