Please use this identifier to cite or link to this item: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/2714
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHarren, Jenn-
dc.date.accessioned2026-08-19T20:46:32Z-
dc.date.available2026-08-19T20:46:32Z-
dc.date.issued2026-07-06-
dc.identifier148ff02d-4d6c-4c1d-afc1-4f15a7ffc4a4-
dc.identifier.urihttps://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/2714-
dc.description.tableofcontentsChapter 1: Introduction to Workplace Wellness and Organizational Healthen_US
dc.description.tableofcontentsChapter 2: Legal and Ethical Foundationsen_US
dc.description.tableofcontentsChapter 3: Organizational Culture and the Role of HR in Organizational Health and Safetyen_US
dc.description.tableofcontentsChapter 4: Physical Wellness in the Workplaceen_US
dc.description.tableofcontentsChapter 5: Mental and Emotional Wellnessen_US
dc.description.tableofcontentsChapter 6: Mental Health Supports and Work-Life Balanceen_US
dc.description.tableofcontentsChapter 7: Social and Financial Wellnessen_US
dc.description.tableofcontentsChapter 8: Designing a Comprehensive Wellness Programen_US
dc.description.tableofcontentsChapter 9: Implementation Strategiesen_US
dc.description.tableofcontentsChapter 10: Evaluation and Continuous Improvementen_US
dc.description.tableofcontentsChapter 11: Risk Management and Safety Integrationen_US
dc.language.isoengen_US
dc.publisherFanshawe College Pressbooksen_US
dc.relation.isformatofhttps://ecampusontario.pressbooks.pub/employeehealthwellness/en_US
dc.rightsCC BY-NC-SA | https://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subjectEmployee wellnessen_US
dc.subjectHuman resourcesen_US
dc.subjectHRen_US
dc.titleEmployee Health & Wellness for Human Resources Professionalsen_US
dc.typeBooken_US
dcterms.accessRightsOpen Accessen_US
dcterms.educationLevelCollegeen_US
dcterms.educationLevelUniversity - Undergraduateen_US
dc.identifier.slughttps://openlibrary.ecampusontario.ca/catalogue/item/?id=148ff02d-4d6c-4c1d-afc1-4f15a7ffc4a4-
ecO-OER.AdoptedNoen_US
ecO-OER.AncillaryMaterialNoen_US
ecO-OER.InstitutionalAffiliationFanshawe Collegeen_US
ecO-OER.ISNI0000 0001 0487 5961en_US
ecO-OER.ReviewedNoen_US
ecO-OER.AccessibilityStatementYesen_US
ecO-OER.AccessibilityURIAccessibility Statement | https://ecampusontario.pressbooks.pub/employeehealthwellness/front-matter/about-this-book/en_US
ecO-OER.CourseTitleFanshawe College, MGMT 3109en_US
lrmi.learningResourceTypeLearning Resource - Textbooken_US
lrmi.learningResourceTypeLearning Resource - Booken_US
ecO-OER.POD.compatibleNoen_US
dc.description.abstractEmployee wellness is about more than offering fitness programs or occasional wellness activities. It involves creating workplaces where employees can thrive physically, mentally, socially, and emotionally. As organizations face changing workforce expectations, growing mental health concerns, and increasing demands for inclusive workplaces, HR Professionals are uniquely positioned to champion employee well-being while supporting organizational goals.en_US
dc.description.abstractThis textbook was developed to help students and emerging HR professionals understand the many dimensions of workplace wellness and the role HR plays in creating healthy organizations. Throughout the chapters, readers will explore key topics such as occupational health and safety, mental and physical health, work-life balance, program design, implementation, and evaluation. Using Canadian examples, this resource encourages readers to think critically about how wellness initiatives can support diverse employee needs and contribute to healthier, more productive workplaces.en_US
dc.subject.otherBusiness & Economy - Business Managementen_US
ecO-OER.VLS.CategoryNoneen_US
ecO-OER.VLSNoen_US
ecO-OER.CVLPNoen_US
ecO-OER.ItemTypeLearning Resourceen_US
ecO-OER.ItemTypeTextbooken_US
ecO-OER.MediaFormateBooken_US
ecO-OER.MediaFormatPDFen_US
ecO-OER.VLS.cvlpSupportedNoen_US
Appears in Collections:Ontario OER Collection



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.