Please use this identifier to cite or link to this item: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/2726
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dc.contributor.authorMutch, Stephanie-
dc.contributor.authorKeys, Sandra-
dc.contributor.authorVoichita, Stefaniada-
dc.date.accessioned2026-09-03T15:58:33Z-
dc.date.available2026-09-03T15:58:33Z-
dc.date.issued2020-11-30-
dc.identifier01571466-a09f-466a-ad3b-5588327fe096-
dc.identifier.urihttps://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/2726-
dc.description.tableofcontentsSources of Informationen_US
dc.description.tableofcontentsSecondary Sourcesen_US
dc.description.tableofcontentsTertiary Sourcesen_US
dc.description.tableofcontentsSummaryen_US
dc.description.tableofcontentsFurther Resourcesen_US
dc.language.isoengen_US
dc.rightsCC BY-NC | https://creativecommons.org/licenses/by-nc/4.0/en_US
dc.subjectInformation sourcesen_US
dc.subjectPrimaryen_US
dc.subjectSecondaryen_US
dc.subjectTertiaryen_US
dc.subjectInformation literacyen_US
dc.subjectResearchen_US
dc.titleIdentifying Primary, Secondary, and Tertiary Sourcesen_US
dc.typeLearning Objecten_US
dcterms.accessRightsOpen Accessen_US
dcterms.educationLevelUniversity - Undergraduateen_US
dc.identifier.slughttps://openlibrary.ecampusontario.ca/catalogue/item/?id=01571466-a09f-466a-ad3b-5588327fe096-
ecO-OER.AdoptedNoen_US
ecO-OER.AncillaryMaterialNoen_US
ecO-OER.ReviewedNoen_US
ecO-OER.AccessibilityStatementNoen_US
lrmi.learningResourceTypeEducational Unit - Module/Uniten_US
ecO-OER.POD.compatibleNoen_US
dc.description.abstractIn this module, we will introduce primary, secondary, and tertiary sources, explain the common characteristics of each, and discuss how they might be useful to your research.en_US
dc.subject.otherSocial Sciences - Information Sciencesen_US
dc.subject.otherTechnology - Research & Dataen_US
ecO-OER.VLS.CategoryNoneen_US
ecO-OER.VLSNoen_US
ecO-OER.CVLPNoen_US
ecO-OER.ItemTypeModule/Uniten_US
ecO-OER.MediaFormatSCORM Packageen_US
ecO-OER.VLS.cvlpSupportedNoen_US
Appears in Collections:Ontario OER Collection

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