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Please use this identifier to cite or link to this item: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/387
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DC FieldValueLanguage
dc.contributor.authorThe British Columbia Cook Articulation Committee-
dc.contributor.authorgo2HR-
dc.creatorThe British Columbia Cook Articulation Committee-
dc.creatorgo2HR-
dc.date.accessioned2018-02-26T20:58:42Z-
dc.date.available2018-02-26T20:58:42Z-
dc.date.issued2014-
dc.identifier73ee65bd-6c8a-44f8-87bf-f0b920142578-
dc.identifier.urihttps://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/387-
dc.description.tableofcontentsI. Scientific Principles and Techniques Used in Modern Pastry-
dc.description.tableofcontentsII. Plated Desserts-
dc.description.tableofcontentsIII. Dessert Garnishes and Sauces-
dc.description.tableofcontentsIV. Dessert Presentation-
dc.language.isoengen_US
dc.publisherBCcampus-
dc.relation.isformatofhttps://ecampusontario.pressbooks.pub/pastryplateddesserts/-
dc.relation.haspartInstructor Resource: Testbank|mailto: open@ecampusontario.ca-
dc.rightsCC BY | https://creativecommons.org/licenses/by/4.0/en_US
dc.subjectPastry-
dc.subjectDesserts-
dc.subjectHospitality-
dc.titleModern Pastry and Plated Dessert Techniquesen_US
dc.typeBook-
dcterms.accessRightsOpen Access-
dcterms.educationLevelCollege-
dc.identifier.slughttps://openlibrary.ecampusontario.ca/catalogue/item/?id=73ee65bd-6c8a-44f8-87bf-f0b920142578-
ecO-OER.AdoptedNo-
ecO-OER.AncillaryMaterialYes-
ecO-OER.ReviewedNo-
ecO-OER.AccessibilityStatementUnknown-
lrmi.learningResourceTypeLearning Resource - Reference Material-
ecO-OER.POD.compatibleYes-
dc.description.abstractModern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia's food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills.en_US
dc.subject.otherTrades - Service-
dc.subject.otherBusiness & Economy - Hospitality-
ecO-OER.ItemTypeInstructional Object-
ecO-OER.ItemTypeInteractive Activity-
ecO-OER.ItemTypeTextbook-
ecO-OER.MediaFormatHTML/XML-
ecO-OER.MediaFormatPDF-
Appears in Collections:Ontario OER Collection

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OTB-BOOK-COVER-STORE-Modern-Pastry-and-Plated-Dessert-Techniques-350x453.jpg%%cover%%Cover image: Goats Curd Cheese Cake by Alpha (https://flic.kr/p/7m9Hvj) used under CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/)29.3 kBJPEGView/Open
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