Please use this identifier to cite or link to this item: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/446
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DC FieldValueLanguage
dc.contributor.authorThe British Columbia Cook Articulation Committee-
dc.contributor.authorgo2HR-
dc.creatorThe British Columbia Cook Articulation Committee-
dc.creatorgo2HR-
dc.date.accessioned2018-02-26T21:00:36Z-
dc.date.available2018-02-26T21:00:36Z-
dc.date.issued2014-
dc.identifier7ced2c2b-d4ea-4893-9b89-9f7de43ecf0f-
dc.identifier.urihttps://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/446-
dc.description.tableofcontentsI. Personal Attributes and Professionalism-
dc.description.tableofcontentsII. Food Service Occupations-
dc.description.tableofcontentsIII. Employment Standards for B.C. Food Service Workers-
dc.description.tableofcontentsIV. Workplace Communication and Teamwork-
dc.description.tableofcontentsV. Organization and Self-Management-
dc.description.tableofcontentsVI. Job Search Skills-
dc.language.isoengen_US
dc.publisherBCcampus-
dc.relation.isformatofhttps://ecampusontario.pressbooks.pub/workinginfoodserviceindustry/-
dc.relation.haspartInstructor Resource: Testbank|mailto: open@ecampusontario.ca-
dc.rightsCC BY | https://creativecommons.org/licenses/by/4.0/en_US
dc.subjectFood Service-
dc.titleWorking in the Food Service Industryen_US
dc.typeBook-
dcterms.accessRightsOpen Access-
dcterms.educationLevelCollege-
dc.identifier.slughttps://openlibrary.ecampusontario.ca/catalogue/item/?id=7ced2c2b-d4ea-4893-9b89-9f7de43ecf0f-
ecO-OER.AdoptedYes-
ecO-OER.AncillaryMaterialYes-
ecO-OER.ReviewedNo-
ecO-OER.AccessibilityStatementUnknown-
lrmi.learningResourceTypeLearning Resource - Textbook-
ecO-OER.POD.compatibleYes-
dc.description.abstractWorking in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia's food service and hospitality industry. Although created with the Professional Cook, Baker, and Meat Cutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in food service skills. Working in the Food Service Industry covers B.C. legislation and regulations for employment standards, as well as an overview of the “soft skills” of communication, conflict resolution, teamwork, and career planning.en_US
dc.subject.otherTrades - Service-
dc.subject.otherBusiness & Economy - Hospitality-
ecO-OER.ItemTypeInstructional Object-
ecO-OER.ItemTypeTextbook-
ecO-OER.MediaFormatHTML/XML-
ecO-OER.MediaFormatPDF-
Appears in Collections:Ontario OER Collection



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