Please use this identifier to cite or link to this item:
https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/607
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lapum, L. Jennifer | - |
dc.contributor.author | St-Amant, Oona | - |
dc.contributor.author | Garcia, Wendy | - |
dc.contributor.author | Nielsen, Seto Lisa | - |
dc.contributor.author | Rahman, Rezwana | - |
dc.contributor.editor | Jennifer L. Lapum | - |
dc.contributor.editor | Oona St-Amant | - |
dc.creator | Lapum, L. Jennifer | - |
dc.creator | St-Amant, Oona | - |
dc.creator | Garcia, Wendy | - |
dc.creator | Nielsen, Seto Lisa | - |
dc.creator | Rahman, Rezwana | - |
dc.date.accessioned | 2019-08-27T18:59:46Z | - |
dc.date.available | 2019-08-27T18:59:46Z | - |
dc.date.issued | 2019 | - |
dc.identifier | 8d149a27-c5eb-49d2-8208-9b8ab7492de7 | - |
dc.identifier.uri | https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/607 | - |
dc.description.tableofcontents | 1. An Introduction to Canada�s Food Guide | - |
dc.description.tableofcontents | 2. Nutrition Labelling | - |
dc.description.tableofcontents | 3. Integrating the Food Guide into the Nursing Process | - |
dc.language.iso | eng | en_US |
dc.relation.isformatof | https://ecampusontario.pressbooks.pub/foodguide/ | - |
dc.rights | CC BY-SA | https://creativecommons.org/licenses/by-sa/4.0/ | en_US |
dc.subject | nursing | - |
dc.subject | health | - |
dc.subject | nutrition | - |
dc.subject | food guide | - |
dc.subject | Canada's Food Guide | - |
dc.subject | food labelling | - |
dc.title | Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals | en_US |
dc.type | Book | - |
dcterms.accessRights | Open Access | - |
dcterms.educationLevel | College | - |
dcterms.educationLevel | University - Undergraduate | - |
dc.identifier.slug | https://openlibrary.ecampusontario.ca/catalogue/item/?id=8d149a27-c5eb-49d2-8208-9b8ab7492de7 | - |
ecO-OER.Adopted | No | - |
ecO-OER.AncillaryMaterial | No | - |
ecO-OER.InstitutionalAffiliation | Toronto Metropolitan University | en_US |
ecO-OER.InstitutionalAffiliation | Hospital for Sick Children | en_US |
ecO-OER.InstitutionalAffiliation | York University | en_US |
ecO-OER.ISNI | 0000 0004 1936 9422 | - |
ecO-OER.ISNI | 0000 0004 0426 7394 | - |
ecO-OER.ISNI | 0000 0004 1936 9430 | - |
ecO-OER.Reviewed | No | - |
ecO-OER.PageCount | 105 | - |
ecO-OER.AccessibilityStatement | Unknown | - |
lrmi.learningResourceType | Learning Resource - Textbook | - |
ecO-OER.POD.compatible | Yes | - |
dc.description.abstract | This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating. | en_US |
dc.description.abstract | This resource was created from the collaborative efforts of selected faculty and staff at eCampusOntario Member Institutions as part of the Nursing Open at Scale Program. | en_US |
dc.subject.other | Health Sciences - Allied Health | en_US |
dc.subject.other | Health Sciences - Medicine | en_US |
dc.subject.other | Health Sciences - Nursing | en_US |
dc.subject.other | Health Sciences - Rehabilitation Therapies | en_US |
ecO-OER.ItemType | Textbook | - |
ecO-OER.MediaFormat | eBook | - |
ecO-OER.MediaFormat | - | |
Appears in Collections: | Ontario OER Collection |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Interpreting-Canada’s-2019-Food-Guide-and-Food-Labelling-for-Health-Professionals-1566924323._print.pdf | %%dl%%Print PDF | 21.46 MB | View/Open | |
canada-2019-food-guide-textbook-front-cover (1).jpg | %%cover%% | 1.44 MB | JPEG | View/Open |
Interpreting-Canada’s-2019-Food-Guide-and-Food-Labelling-for-Health-Professionals-1566924315.pdf | %%downloads%%Digital PDF | 9.63 MB | View/Open | |
Interpreting-Canada’s-2019-Food-Guide-and-Food-Labelling-for-Health-Professionals-1566924311.-htmlbook.html | 131.99 kB | HTML | View/Open | |
Interpreting-Canada’s-2019-Food-Guide-and-Food-Labelling-for-Health-Professionals-1566924235.epub | 9.12 MB | EPUB | View/Open | |
Interpreting-Canada’s-2019-Food-Guide-and-Food-Labelling-for-Health-Professionals-1566924259._3.epub | %%downloads%%EPUB 3 | 9.12 MB | EPUB | View/Open |
Interpreting-Canada’s-2019-Food-Guide-and-Food-Labelling-for-Health-Professionals-1566924278.mobi | 16.97 MB | mobi | View/Open | |
canada-2019-food-guide-textbook.pdf | %%dl%% Cover | 11.83 MB | View/Open |
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