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Please use this identifier to cite or link to this item: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/607
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DC FieldValueLanguage
dc.contributor.authorLapum, L. Jennifer-
dc.contributor.authorSt-Amant, Oona-
dc.contributor.authorGarcia, Wendy-
dc.contributor.authorNielsen, Seto Lisa-
dc.contributor.authorRahman, Rezwana-
dc.contributor.editorJennifer L. Lapum-
dc.contributor.editorOona St-Amant-
dc.creatorLapum, L. Jennifer-
dc.creatorSt-Amant, Oona-
dc.creatorGarcia, Wendy-
dc.creatorNielsen, Seto Lisa-
dc.creatorRahman, Rezwana-
dc.date.accessioned2019-08-27T18:59:46Z-
dc.date.available2019-08-27T18:59:46Z-
dc.date.issued2019-
dc.identifier8d149a27-c5eb-49d2-8208-9b8ab7492de7-
dc.identifier.urihttps://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/607-
dc.description.tableofcontents1. An Introduction to Canada�s Food Guide-
dc.description.tableofcontents2. Nutrition Labelling-
dc.description.tableofcontents3. Integrating the Food Guide into the Nursing Process-
dc.language.isoengen_US
dc.relation.isformatofhttps://ecampusontario.pressbooks.pub/foodguide/-
dc.rightsCC BY-SA | https://creativecommons.org/licenses/by-sa/4.0/en_US
dc.subjectnursing-
dc.subjecthealth-
dc.subjectnutrition-
dc.subjectfood guide-
dc.subjectCanada's Food Guide-
dc.subjectfood labelling-
dc.titleInterpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionalsen_US
dc.typeBook-
dcterms.accessRightsOpen Access-
dcterms.educationLevelCollege-
dcterms.educationLevelUniversity - Undergraduate-
dc.identifier.slughttps://openlibrary.ecampusontario.ca/catalogue/item/?id=8d149a27-c5eb-49d2-8208-9b8ab7492de7-
ecO-OER.AdoptedNo-
ecO-OER.AncillaryMaterialNo-
ecO-OER.InstitutionalAffiliationToronto Metropolitan Universityen_US
ecO-OER.InstitutionalAffiliationHospital for Sick Childrenen_US
ecO-OER.InstitutionalAffiliationYork Universityen_US
ecO-OER.ISNI0000 0004 1936 9422-
ecO-OER.ISNI0000 0004 0426 7394-
ecO-OER.ISNI0000 0004 1936 9430-
ecO-OER.ReviewedNo-
ecO-OER.PageCount105-
ecO-OER.AccessibilityStatementUnknown-
lrmi.learningResourceTypeLearning Resource - Textbook-
ecO-OER.POD.compatibleYes-
dc.description.abstractThis textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.en_US
dc.description.abstractThis resource was created from the collaborative efforts of selected faculty and staff at eCampusOntario Member Institutions as part of the Nursing Open at Scale Program.en_US
dc.subject.otherHealth Sciences - Allied Health-
dc.subject.otherHealth Sciences - Medicine-
dc.subject.otherHealth Sciences - Nursing-
dc.subject.otherHealth Sciences - Rehabilitation Therapies-
ecO-OER.ItemTypeTextbook-
ecO-OER.MediaFormateBook-
ecO-OER.MediaFormatPDF-
Appears in Collections:Ontario OER Collection

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Interpreting-Canada’s-2019-Food-Guide-and-Food-Labelling-for-Health-Professionals-1566924323._print.pdf%%dl%%Print PDF21.46 MBPDFView/Open
canada-2019-food-guide-textbook-front-cover (1).jpg%%cover%%1.44 MBJPEGView/Open
Interpreting-Canada’s-2019-Food-Guide-and-Food-Labelling-for-Health-Professionals-1566924315.pdf%%downloads%%Digital PDF9.63 MBPDFView/Open
Interpreting-Canada’s-2019-Food-Guide-and-Food-Labelling-for-Health-Professionals-1566924311.-htmlbook.html131.99 kBHTMLView/Open
Interpreting-Canada’s-2019-Food-Guide-and-Food-Labelling-for-Health-Professionals-1566924235.epub9.12 MBEPUBView/Open
Interpreting-Canada’s-2019-Food-Guide-and-Food-Labelling-for-Health-Professionals-1566924259._3.epub%%downloads%%EPUB 39.12 MBEPUBView/Open
Interpreting-Canada’s-2019-Food-Guide-and-Food-Labelling-for-Health-Professionals-1566924278.mobi16.97 MBmobiView/Open
canada-2019-food-guide-textbook.pdf%%dl%% Cover11.83 MBPDFView/Open
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