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Please use this identifier to cite or link to this item: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/611
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DC FieldValueLanguage
dc.contributor.author[Author removed at request of original publisher]-
dc.creator[Author removed at request of original publisher]-
dc.date.accessioned2019-08-29T20:25:57Z-
dc.date.available2019-08-29T20:25:57Z-
dc.date.issued2012-
dc.identifier4f92812e-3b7a-4968-a883-e29d9f127a88-
dc.identifier.urihttps://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/611-
dc.description.tableofcontents1. Nutrition and You-
dc.description.tableofcontents2. Achieving a Healthy Diet-
dc.description.tableofcontents3. Nutrition and the Human Body-
dc.description.tableofcontents4. Carbohydrates-
dc.description.tableofcontents5. Lipids-
dc.description.tableofcontents6. Proteins-
dc.description.tableofcontents7. Nutrients Important to Fluid and Electrolyte Balance-
dc.description.tableofcontents8. Nutrients Important As Antioxidants-
dc.description.tableofcontents9. Nutrients Important for Bone Health-
dc.description.tableofcontents10. Nutrients Important for Metabolism and Blood Function-
dc.description.tableofcontents11. Energy Balance and Body Weight-
dc.description.tableofcontents12. Nutrition through the Life Cycle: From Pregnancy to the Toddler Years-
dc.description.tableofcontents13. Nutrition through the Life Cycle: From Childhood to the Elderly Years-
dc.description.tableofcontents14. Nutrition and Society: Food Politics and Perspectives-
dc.description.tableofcontents15. Achieving Optimal Health: Wellness and Nutrition-
dc.language.isoengen_US
dc.publisher2012 Book Archive-
dc.relation.isformatofhttps://2012books.lardbucket.org/books/an-introduction-to-nutrition/-
dc.relation.hasversionhttps://openlibrary.ecampusontario.ca/catalogue/item/?id=c233f098-3c87-4eb2-9b34-9f00dcaa8675-
dc.rightsCC BY-NC-SA | https://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subjectNutrition-
dc.titleAn Introduction to Nutritionen_US
dc.typeBook-
dcterms.accessRightsOpen Access-
dcterms.educationLevelCollege-
dc.identifier.slughttps://openlibrary.ecampusontario.ca/catalogue/item/?id=4f92812e-3b7a-4968-a883-e29d9f127a88-
ecO-OER.AdoptedNo-
ecO-OER.AncillaryMaterialNo-
ecO-OER.ReviewedNo-
ecO-OER.PageCount813-
ecO-OER.AccessibilityStatementUnknown-
lrmi.learningResourceTypeLearning Resource - Textbook-
ecO-OER.POD.compatibleYes-
dc.description.abstractThis book is written for students who are not majoring in nutrition, but want to learn about the fundamental aspects of nutrition and how it applies to their own lives. We have written this book with the assumption that you have little or no prior knowledge of college level chemistry, biology, or physiology. But that does not mean it’s not scientific! Nutrition is a science-based discipline, so all the material included is backed up by rigorous scientific research, but it is presented in a clear, easy-to understand fashion without requiring a background in science.en_US
dc.subject.otherHealth Sciences - Allied Health-
ecO-OER.ItemTypeTextbook-
ecO-OER.MediaFormatHTML/XML-
ecO-OER.MediaFormatPDF-
Appears in Collections:Ontario OER Collection

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