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Please use this identifier to cite or link to this item: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/612
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dc.contributor.authorLindshield, Brian-
dc.creatorLindshield, Brian-
dc.date.accessioned2019-08-29T20:34:46Z-
dc.date.available2019-08-29T20:34:46Z-
dc.date.issued2018-
dc.identifierf2ae597c-c645-4a5b-82c8-88ef4961ed14-
dc.identifier.isbn9781944548117-
dc.identifier.urihttps://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/612-
dc.description.tableofcontents1. Nutrition Basics-
dc.description.tableofcontents2. Macronutrient Structures-
dc.description.tableofcontents3. Macronutrient Digestion-
dc.description.tableofcontents4. Macronutrient Uptake, Absorption, & Transport-
dc.description.tableofcontents5. Common Digestive Problems-
dc.description.tableofcontents6. Macronutrient Metabolism-
dc.description.tableofcontents7. Integration of Macronutrient Metabolism-
dc.description.tableofcontents8. Micronutrients Overview & Dietary Reference Intakes (DRIs)-
dc.description.tableofcontents9. Antioxidant Micronutrients-
dc.description.tableofcontents10. Macronutrient Metabolism Micronutrients-
dc.description.tableofcontents11. One-Carbon Metabolism Micronutrients-
dc.description.tableofcontents12. Blood, Bones & Teeth Micronutrients-
dc.description.tableofcontents13. Electrolyte Micronutrients-
dc.language.isoengen_US
dc.publisherNew Prairie Press, Kansas State University Libraries-
dc.relation.isformatofhttps://drive.google.com/drive/folders/0ByOHn1XKLsxbNWM2MGE3M2UtOTc4MC00N2RlLTgxY2UtYjY1NzExYTU3Y2I3?hl=en-
dc.relation.hasversionhttps://openlibrary.ecampusontario.ca/catalogue/item/?id=c233f098-3c87-4eb2-9b34-9f00dcaa8675-
dc.rightsCC BY-NC-SA | https://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subjectfood-
dc.subjectnutrition-
dc.subjectdietetics-
dc.subjecthealth-
dc.subjecthuman nutrition-
dc.subjectmacronutrient-
dc.subjectmicronutrient-
dc.subjectvitamin-
dc.subjectmineral-
dc.titleKansas State University Human Nutrition (FNDH 400) Flexbooken_US
dc.typeBook-
dcterms.accessRightsOpen Access-
dcterms.educationLevelUniversity - Undergraduate-
dc.identifier.slughttps://openlibrary.ecampusontario.ca/catalogue/item/?id=f2ae597c-c645-4a5b-82c8-88ef4961ed14-
ecO-OER.AdoptedYes-
ecO-OER.AncillaryMaterialNo-
ecO-OER.InstitutionalAffiliationKansas State Universityen_US
ecO-OER.ReviewedNo-
ecO-OER.PageCount495-
ecO-OER.AccessibilityStatementYes-
ecO-OER.AccessibilityURINew Prairie Press Accessibility Statement | https://newprairiepress.org/accessibility.html-
lrmi.learningResourceTypeLearning Resource - Textbook-
ecO-OER.POD.compatibleYes-
dc.description.abstractThe Kansas State University Human Nutrition (FNDH 400) Flexbook is a textbook for students taking Kansas State University FNDH 400 course. FNDH 400 is a 3-hour, intermediate-level, human nutrition course at Kansas State University take primarily by sophomores and juniors because it has prerequisites of a college biology and chemistry courses.en_US
dc.subject.otherHealth Sciences - Allied Health-
dc.subject.otherSciences - Biology-
dc.subject.otherSciences - Chemistry-
ecO-OER.ItemTypeTextbook-
ecO-OER.MediaFormatPDF-
Appears in Collections:Ontario OER Collection

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