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Please use this identifier to cite or link to this item: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/617
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dc.contributor.authorDunn, Becky-
dc.creatorDunn, Becky-
dc.date.accessioned2019-09-24T14:26:30Z-
dc.date.available2019-09-24T14:26:30Z-
dc.date.issued2019-08-21-
dc.identifierc878a558-78b1-4f34-86e4-6a2780b5dc48-
dc.identifier.urihttps://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/617-
dc.description.tableofcontents1. What is nutrition science?-
dc.description.tableofcontents2. Cell Biology and the Scientific Method-
dc.description.tableofcontents3. An Overview of Digestion and Absorption while Evaluating Primary Research-
dc.description.tableofcontents4. Carbohydrate and Fat Digestion with Applications to Research-
dc.description.tableofcontents5. Protein Digestion and Absorption, Fiber, and looking at Statistics-
dc.description.tableofcontents6. Beginning Carbohydrate Metabolism-
dc.description.tableofcontents7. CHO Metabolism and PDH Complex-
dc.description.tableofcontents8. Kreb's Cycle, ETC and Inferential Statistics-
dc.description.tableofcontents9. The Well-fed and Not-so-well fed State...so many pathways so many connections-
dc.description.tableofcontents10. Inferential Statistics Activities-
dc.description.tableofcontents11. Fatty Acid Oxidation, Ketogenesis, Lipoproteins, and Cholesterol Synthesis-
dc.description.tableofcontents12. Coronary Heart Disease and a Review of the Research while Preparing for your Presentations!-
dc.description.tableofcontents13. Vitamins A & D, Protein Synthesis and Degradation, Amino Acid Metabolism-
dc.language.isoengen_US
dc.relation.isformatofhttps://nutritionalbiochemistry.pressbooks.com/-
dc.rightsCC BY-NC | https://creativecommons.org/licenses/by-nc/4.0/en_US
dc.subjectNutrition-
dc.subjectDietics-
dc.titleNutritional Biochemistryen_US
dc.typeBook-
dc.typeVideo-
dc.typeImage-
dc.typeLearning object-
dcterms.accessRightsOpen Access-
dcterms.educationLevelUniversity - Undergraduate-
dc.identifier.slughttps://openlibrary.ecampusontario.ca/catalogue/item/?id=c878a558-78b1-4f34-86e4-6a2780b5dc48-
ecO-OER.AdoptedNo-
ecO-OER.AncillaryMaterialNo-
ecO-OER.InstitutionalAffiliationKeene State Collegeen_US
ecO-OER.ISNI0000 0000 9053 6271-
ecO-OER.ReviewedNo-
ecO-OER.PODNo-
ecO-OER.AccessibilityStatementUnknown-
lrmi.learningResourceTypeLearning Resource - Textbook-
lrmi.learningResourceTypeInstructional Object - Video Asset-
lrmi.learningResourceTypeInstructional Object - Image Asset-
lrmi.learningResourceTypeInteractive Activity - Participatory Learning-
ecO-OER.POD.compatibleNo-
dc.description.abstractThis site was created to provide nutrition students with an accessible platform to read and review materials in their learning of nutrition science concepts. It provides links to pertinent course content in written, illustrative, and video formats on nutrient digestion, absorption and cellular metabolism concepts.en_US
dc.subject.otherHealth Sciences - Allied Health-
dc.subject.otherSciences - Biochemistry & Biomedical Science-
ecO-OER.ItemTypeLearning Resource-
ecO-OER.MediaFormatOther-
Appears in Collections:Ontario OER Collection

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