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Results 1-10 of 32 (Search time: 0.005 seconds).
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Item hits:
Issue Date
Title
Author(s)
2014
Food Safety, Sanitation, and Personal Hygiene
British Columbia Cook Articulation Committee
;
go2HR
2014
Working in the Food Service Industry
The British Columbia Cook Articulation Committee
;
go2HR
2014
Workplace Safety in the Food Service Industry
The British Columbia Cook Articulation Committee
;
go2HR
2014
Meat Cutting and Processing for Food Service
The BC Cook Articulation Committee
;
go2HR
2014
Understanding Ingredients for the Canadian Baker
go2HR
;
The BC Cook Articulation Committee
2014
Nutrition and Labelling for the Canadian Baker
British Columbia Cook Articulation Committee
;
CC BY
;
go2HR
2014
Brief Calculus
Crowell, Benjamin
2014
Modern Pastry and Plated Dessert Techniques
The British Columbia Cook Articulation Committee
;
go2HR
2014
Building a Competitive First Nation Investment Climate
Tulo Centre of Indigenous Economics
;
BCcampus
2014
Democracy in Brief
United States Department of State Bureau of International Information Programs
;
George Clack
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Author
8
go2HR
4
The British Columbia Cook Articul...
2
British Columbia Cook Articulatio...
2
The BC Cook Articulation Committee
2
Watt, Adrienne
1
Abramson, Jay P.
1
Ball ,David W.
1
Barkan, Steven E.
1
BCcampus
1
Bird, Geoffrey
.
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Subject
9
Business & Economy - Hospitality
8
Trades - Service
7
Business & Economy - Business Man...
3
Hospitality
2
Baking
2
Democracy
2
Food Service
2
Food Service Management
2
Hospitality Industry
2
Humanities - History & Cultural S...
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