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Results 1-10 of 49 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2020Math for Trades : Volume 1Flinn, Chad; Overgaard, Mark
2023-12-08Trousse REL pour le personnel enseignant des métierseCampusOntario
2023-12Mathématiques pour les gens de métier Volume 1eCampusOntario
2024-01-25Mathématiques pour les métiers : Volume 2Flinn, Chad; Overgaard, Mark
2023-12Introduction aux multimètres : Fonctionnement de base, entretien, maintenance et résolution avancée des problèmes dans le cadre des métiers spécialiséseCampusOntario
2022-02-28Butchery FundamentalsStopnicki, Daniel; Alvares, Charlton; Hollo, Avi; Inniss, Jason; Loizou, Chris; Mertens, Olaf; Royce, Scott; Inniss, Jason; Betteridge, Stuart; Godoy, Luciana; Meli, Dave; Reading, Susie; Walden, Jamie; Wolfman, David; Leung, Chilli; Bogin, Sasha; Avis, Michael; Garcia-Martinez, Salvadore; Sun, Jerry; Desveaux, Karin; Baker, Hannah; Costa, Carlos; Hayes, Ryan; Flaquinti, Daniel; Booy, Sharon; Valenzuela, Luis
2016Essential Skills Companion Kit for Culinary Arts Trades TrainingRatch, Marlin; De Bastiani, Francesca; Desjarlais, Shelby; Hyam, Nathan; George, Chef Andrew; Monkman, Chris; Forseth, Jason; Office of Literacy and Essential Skills (Canada)
2014Workplace Safety in the Food Service IndustryThe British Columbia Cook Articulation Committee; go2HR
2015Line A : Safe Work Practices Competency A-5 - Describe Fire SafetyLidstone, Rod; Camosun College; British Columbia.Ministry of Technolgy, Innovation and Citizens' Services; BC Open Textbook Project; BCcampus
2015Line E - Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their SymbolsLidstone, Rod

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