Essential Skills Companion Kit for Culinary Arts Trades Training

Please use this identifier to cite or link to this item: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/424

Title:	Essential Skills Companion Kit for Culinary Arts Trades Training
Authors:	Ratch, Marlin De Bastiani, Francesca Desjarlais, Shelby Hyam, Nathan George, Chef Andrew Monkman, Chris Forseth, Jason Office of Literacy and Essential Skills (Canada)
Keywords:	Baking Cooking Trades Hospitality
Issue Date:	2016
Publisher:	Office of Literacy and Essential Skills
Abstract:	The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training. The Content Experts provided the Curriculum Development Team with themes and the curriculum was created to practice Essential Skills such as Reading Text, Document Use, Thinking Skills, Oral Communication and Working with Others. Made available online by BCcampus BC Open Textbook Project.
URI:	https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/424
Other Identifiers:	5ddde20a-d6bf-41b1-958b-51408e79eb35
Appears in Collections:	Ontario OER Collection

Files in This Item:

File	Description	Size	Format
ESCKCATT_PDF_Posters(1).zip	%%ancillary%%Instructor Resource: Posters	2.78 MB	zip	View/Open
ESCKCATT_Woorkbook_Final (Reduced).pdf	%%dl%%	47.75 MB	PDF	View/Open
ESCKCATT_Woorkbook_Final.epub		43.79 MB	EPUB	View/Open
ESCKCATT_Woorkbook_Final_Part1.docx		254.14 MB	Microsoft Word	View/Open
ESCKCATT_Woorkbook_Final_Part2.docx		255.45 MB	Microsoft Word	View/Open
essential skills food.jpeg	%%cover%%Cover image:JOH_0500 by Star5112 (https://flic.kr/p/agfMdb) used under CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0/)	6.37 kB	JPEG	View/Open
ECO_Essential_Skills_Culinary_Arts_COVER_v00.pdf	%%dl%%	3.56 MB	PDF	View/Open

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