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Results 31-40 of 493 (Search time: 0.002 seconds).
Item hits:
Issue DateTitleAuthor(s)
2015-09-04Basic Kitchen and Food Service ManagementThe BC Cook Articulation Committee; go2HR
2017Principles of Microeconomics (Lyryx)Curtis, Douglas; Irvine, Ian
2013Modern PhilosophyOtt, Walter; Dunn, Alex
2017Environmental BiologyFisher, Matthew R.
2013Precalculus : Stitz ZeagerStitz, Carl; Zeager, Jeff
2016Essential Skills Companion Kit for Culinary Arts Trades TrainingRatch, Marlin; De Bastiani, Francesca; Desjarlais, Shelby; Hyam, Nathan; George, Chef Andrew; Monkman, Chris; Forseth, Jason; Office of Literacy and Essential Skills (Canada)
2014Working in the Food Service IndustryThe British Columbia Cook Articulation Committee; go2HR
2014Workplace Safety in the Food Service IndustryThe British Columbia Cook Articulation Committee; go2HR
2011Algorithms and Data StructuresNievergelt, Jurg; Hinrichs, Klaus; Global Textbook Project
2014Meat Cutting and Processing for Food ServiceThe BC Cook Articulation Committee; go2HR

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