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Item hits:
Issue DateTitleAuthor(s)
2014Nutrition and Labelling for the Canadian BakerBritish Columbia Cook Articulation Committee; CC BY; go2HR
2015-09-04Basic Kitchen and Food Service ManagementThe BC Cook Articulation Committee; go2HR
2014Working in the Food Service IndustryThe British Columbia Cook Articulation Committee; go2HR
2014Food Safety, Sanitation, and Personal HygieneBritish Columbia Cook Articulation Committee; go2HR
2014Human Resources in the Food Service and Hospitality IndustryThe British Columbia Cook Articulation Committee; go2HR
2014Modern Pastry and Plated Dessert TechniquesThe British Columbia Cook Articulation Committee; go2HR
2014Workplace Safety in the Food Service IndustryThe British Columbia Cook Articulation Committee; go2HR
2014Meat Cutting and Processing for Food ServiceThe BC Cook Articulation Committee; go2HR
2014Understanding Ingredients for the Canadian Bakergo2HR; The BC Cook Articulation Committee

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