Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
DSpace
JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
eCampusOntario DSpace
Search
Search:
All of DSpace
eCampusOntario Open Community
eCampusOntario Special Collections
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-9 of 9 (Search time: 0.001 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2014
Food Safety, Sanitation, and Personal Hygiene
British Columbia Cook Articulation Committee
;
go2HR
2015-09-04
Basic Kitchen and Food Service Management
The BC Cook Articulation Committee
;
go2HR
2014
Working in the Food Service Industry
The British Columbia Cook Articulation Committee
;
go2HR
2014
Workplace Safety in the Food Service Industry
The British Columbia Cook Articulation Committee
;
go2HR
2014
Meat Cutting and Processing for Food Service
The BC Cook Articulation Committee
;
go2HR
2014
Understanding Ingredients for the Canadian Baker
go2HR
;
The BC Cook Articulation Committee
2014
Nutrition and Labelling for the Canadian Baker
British Columbia Cook Articulation Committee
;
CC BY
;
go2HR
2014
Modern Pastry and Plated Dessert Techniques
The British Columbia Cook Articulation Committee
;
go2HR
2014
Human Resources in the Food Service and Hospitality Industry
The British Columbia Cook Articulation Committee
;
go2HR
Discover
Author
4
The British Columbia Cook Articul...
3
The BC Cook Articulation Committee
2
British Columbia Cook Articulatio...
1
CC BY
Subject
9
Business & Economy - Hospitality
9
Trades - Service
4
Hospitality
3
Food Service
2
Baking
2
Food Service Management
2
Trades
1
Business & Economy - Business Man...
1
Desserts
1
Food Handling
.
next >
Date issued
8
2014
1
2015
Has File(s)
9
true