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Results 1-10 of 32 (Search time: 0.004 seconds).
Item hits:
Issue DateTitleAuthor(s)
2014Working in the Food Service IndustryThe British Columbia Cook Articulation Committee; go2HR
2014Workplace Safety in the Food Service IndustryThe British Columbia Cook Articulation Committee; go2HR
2014Meat Cutting and Processing for Food ServiceThe BC Cook Articulation Committee; go2HR
2014Understanding Ingredients for the Canadian Bakergo2HR; The BC Cook Articulation Committee
2014Nutrition and Labelling for the Canadian BakerBritish Columbia Cook Articulation Committee; CC BY; go2HR
2014Brief CalculusCrowell, Benjamin
2014Modern Pastry and Plated Dessert TechniquesThe British Columbia Cook Articulation Committee; go2HR
2014Building a Competitive First Nation Investment ClimateTulo Centre of Indigenous Economics; BCcampus
2014Democracy in BriefUnited States Department of State Bureau of International Information Programs; George Clack
2014Information Systems for Business and BeyondBourgeois PhD., David T.

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