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Results 1-10 of 29 (Search time: 0.003 seconds).
Item hits:
Issue DateTitleAuthor(s)
2014Food Safety, Sanitation, and Personal HygieneBritish Columbia Cook Articulation Committee; go2HR
2016Essential Skills Companion Kit for Culinary Arts Trades TrainingRatch, Marlin; De Bastiani, Francesca; Desjarlais, Shelby; Hyam, Nathan; George, Chef Andrew; Monkman, Chris; Forseth, Jason; Office of Literacy and Essential Skills (Canada)
2014Workplace Safety in the Food Service IndustryThe British Columbia Cook Articulation Committee; go2HR
2015Line A : Safe Work Practices Competency A-5 - Describe Fire SafetyLidstone, Rod; Camosun College; British Columbia.Ministry of Technolgy, Innovation and Citizens' Services; BC Open Textbook Project; BCcampus
2015Line E - Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their SymbolsLidstone, Rod
2015Line D : Organizational Skills Competency D-3 - Read Drawings and SpecificationsLidstone, Rod; Camosun College; British Columbia.Ministry of Technolgy, Innovation and Citizens' Services; BC Open Textbook Project; BCcampus
2015Line D : Organizational Skills Competency D-2 - Apply Science Concepts to Trades ApplicationsLidstone, Rod; Camosun College; British Columbia.Ministry of Technolgy, Innovation and Citizens' Services; BC Open Textbook Project; BCcampus
2017OER Toolkit for Trades Instructors : Adopting an Open Education Resource & Integrating It into a Trades CourseDonner, Sue; Chandler, Susan; Lidstone, Rod; Stull, Josh
2010Cross Connection Control for Plumbing and Piping Trades : Plumber Apprenticeship Program, Level 3Mawle, Richard V.
2015Line B : Employability Skills Competency B-2 - Describe Expectations and Responsibilities of Employers and EmployeesLidstone, Rod; Camosun College; British Columbia.Ministry of Technolgy, Innovation and Citizens' Services; BC Open Textbook Project; BCcampus

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