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Please use this identifier to cite or link to this item: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/1881
Title: Human Resources for Food Processing
Authors: Olaveson, Josie
Keywords: Food Processing
Human Resources
Issue Date: 13-Jul-2023
Publisher: Fanshawe College Pressbooks
Abstract: This book is an adaptation of Human Resources Management - 3rd Edition by Debra Patterson and provides examples of Human Resources in the Food Processing Industry. Human Resources Management (HRM) takes a strategic approach to recruit/hire, train, and retain the right people, for the right job, at the right time. This text covers the foundational knowledge and skills required for HRM in a Canadian business context. The text includes engaging critical thinking, reflective activities for students, as well as, interactive knowledge checks and videos to enhance learning.
URI: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/1881
Other Identifiers: 32b3b6c5-36b0-42b0-ad60-5efef5e51b10
Appears in Collections:Ontario OER Collection

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