Please use this identifier to cite or link to this item:
https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/1881
Title: | Human Resources for Food Processing |
Authors: | Olaveson, Josie |
Keywords: | Food Processing Human Resources |
Issue Date: | 13-Jul-2023 |
Publisher: | Fanshawe College Pressbooks |
Abstract: | This book is an adaptation of Human Resources Management - 3rd Edition by Debra Patterson and provides examples of Human Resources in the Food Processing Industry. Human Resources Management (HRM) takes a strategic approach to recruit/hire, train, and retain the right people, for the right job, at the right time. This text covers the foundational knowledge and skills required for HRM in a Canadian business context. The text includes engaging critical thinking, reflective activities for students, as well as, interactive knowledge checks and videos to enhance learning. |
URI: | https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/1881 |
Other Identifiers: | 32b3b6c5-36b0-42b0-ad60-5efef5e51b10 |
Appears in Collections: | Ontario OER Collection |
Files in This Item:
File | Description | Size | Format | |
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Human-Resources-for-Food-Processing-1692797476.epub | %%dl%% EPUB | 29.99 MB | EPUB | View/Open |
Human-Resources-for-Food-Processing-1692797496.pdf | %%dl%% Digital PDF | 11.12 MB | View/Open | |
Human-Resources-for-Food-Processing-1692797515._print.pdf | %%dl%% Print PDF | 17.32 MB | View/Open | |
FPCover-225x300.jpg | %%c%% | 18.24 kB | JPEG | View/Open |
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