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Please use this identifier to cite or link to this item: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/424
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DC FieldValueLanguage
dc.contributor.authorRatch, Marlin-
dc.contributor.authorDe Bastiani, Francesca-
dc.contributor.authorDesjarlais, Shelby-
dc.contributor.authorHyam, Nathan-
dc.contributor.authorGeorge, Chef Andrew-
dc.contributor.authorMonkman, Chris-
dc.contributor.authorForseth, Jason-
dc.contributor.otherOffice of Literacy and Essential Skills (Canada)-
dc.creatorRatch, Marlin-
dc.creatorDe Bastiani, Francesca-
dc.creatorDesjarlais, Shelby-
dc.creatorHyam, Nathan-
dc.creatorGeorge, Chef Andrew-
dc.creatorMonkman, Chris-
dc.creatorForseth, Jason-
dc.date.accessioned2018-02-26T20:59:48Z-
dc.date.available2018-02-26T20:59:48Z-
dc.date.issued2016-
dc.identifier5ddde20a-d6bf-41b1-958b-51408e79eb35-
dc.identifier.urihttps://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/424-
dc.description.tableofcontentsI. Professionalism-
dc.description.tableofcontentsII. Food Safety & Sanitation-
dc.description.tableofcontentsIII. Tools & Equipment-
dc.description.tableofcontentsIV. Eggs & Breakfast Cookery-
dc.description.tableofcontentsV. Soups, Stocks and Sauces-
dc.description.tableofcontentsVI. Vegetables & Starches-
dc.description.tableofcontentsVII. Cold Kitchen -- Salads & Dressings-
dc.description.tableofcontentsVIII. Seafood Cookery-
dc.description.tableofcontentsIX. Meat & Poultry Cookery-
dc.description.tableofcontentsX. Basic Food Service & Kitchen Management-
dc.description.tableofcontentsXI. Basic Baking-
dc.language.isoengen_US
dc.publisherOffice of Literacy and Essential Skills-
dc.rightsCC BY | https://creativecommons.org/licenses/by/4.0/en_US
dc.subjectBaking-
dc.subjectCooking-
dc.subjectTrades-
dc.subjectHospitality-
dc.titleEssential Skills Companion Kit for Culinary Arts Trades Trainingen_US
dc.typeBook-
dc.typeImage-
dcterms.accessRightsOpen Access-
dcterms.educationLevelCollege-
dc.identifier.slughttps://openlibrary.ecampusontario.ca/catalogue/item/?id=5ddde20a-d6bf-41b1-958b-51408e79eb35-
ecO-OER.AdoptedNo-
ecO-OER.AncillaryMaterialYes-
ecO-OER.ReviewedNo-
ecO-OER.AccessibilityStatementUnknown-
lrmi.learningResourceTypeLearning Resource - Reference Material-
lrmi.learningResourceTypeInstructional Object - Image Asset-
ecO-OER.POD.compatibleYes-
dc.description.abstractThe Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training. The Content Experts provided the Curriculum Development Team with themes and the curriculum was created to practice Essential Skills such as Reading Text, Document Use, Thinking Skills, Oral Communication and Working with Others.en_US
dc.description.abstractMade available online by BCcampus BC Open Textbook Project.en_US
dc.subject.otherTrades - Service-
dc.subject.otherBusiness & Economy - Hospitality-
ecO-OER.ItemTypeInteractive Activity-
ecO-OER.ItemTypeLearning Resource-
ecO-OER.MediaFormatPDF-
Appears in Collections:Ontario OER Collection

Files in This Item:
File Description SizeFormat 
ESCKCATT_PDF_Posters(1).zip%%ancillary%%Instructor Resource: Posters2.78 MBzipView/Open
ESCKCATT_Woorkbook_Final (Reduced).pdf%%dl%%47.75 MBPDFView/Open
ESCKCATT_Woorkbook_Final.epub43.79 MBEPUBView/Open
ESCKCATT_Woorkbook_Final_Part1.docx254.14 MBMicrosoft WordView/Open
ESCKCATT_Woorkbook_Final_Part2.docx255.45 MBMicrosoft WordView/Open
essential skills food.jpeg%%cover%%Cover image:JOH_0500 by Star5112 (https://flic.kr/p/agfMdb) used under CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0/)6.37 kBJPEGView/Open
ECO_Essential_Skills_Culinary_Arts_COVER_v00.pdf%%dl%%3.56 MBPDFView/Open
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