Please use this identifier to cite or link to this item:
https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/424
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ratch, Marlin | - |
dc.contributor.author | De Bastiani, Francesca | - |
dc.contributor.author | Desjarlais, Shelby | - |
dc.contributor.author | Hyam, Nathan | - |
dc.contributor.author | George, Chef Andrew | - |
dc.contributor.author | Monkman, Chris | - |
dc.contributor.author | Forseth, Jason | - |
dc.contributor.other | Office of Literacy and Essential Skills (Canada) | - |
dc.creator | Ratch, Marlin | - |
dc.creator | De Bastiani, Francesca | - |
dc.creator | Desjarlais, Shelby | - |
dc.creator | Hyam, Nathan | - |
dc.creator | George, Chef Andrew | - |
dc.creator | Monkman, Chris | - |
dc.creator | Forseth, Jason | - |
dc.date.accessioned | 2018-02-26T20:59:48Z | - |
dc.date.available | 2018-02-26T20:59:48Z | - |
dc.date.issued | 2016 | - |
dc.identifier | 5ddde20a-d6bf-41b1-958b-51408e79eb35 | - |
dc.identifier.uri | https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/424 | - |
dc.description.tableofcontents | I. Professionalism | - |
dc.description.tableofcontents | II. Food Safety & Sanitation | - |
dc.description.tableofcontents | III. Tools & Equipment | - |
dc.description.tableofcontents | IV. Eggs & Breakfast Cookery | - |
dc.description.tableofcontents | V. Soups, Stocks and Sauces | - |
dc.description.tableofcontents | VI. Vegetables & Starches | - |
dc.description.tableofcontents | VII. Cold Kitchen -- Salads & Dressings | - |
dc.description.tableofcontents | VIII. Seafood Cookery | - |
dc.description.tableofcontents | IX. Meat & Poultry Cookery | - |
dc.description.tableofcontents | X. Basic Food Service & Kitchen Management | - |
dc.description.tableofcontents | XI. Basic Baking | - |
dc.language.iso | eng | en_US |
dc.publisher | Office of Literacy and Essential Skills | - |
dc.rights | CC BY | https://creativecommons.org/licenses/by/4.0/ | en_US |
dc.subject | Baking | - |
dc.subject | Cooking | - |
dc.subject | Trades | - |
dc.subject | Hospitality | - |
dc.title | Essential Skills Companion Kit for Culinary Arts Trades Training | en_US |
dc.type | Book | - |
dc.type | Image | - |
dcterms.accessRights | Open Access | - |
dcterms.educationLevel | College | - |
dc.identifier.slug | https://openlibrary.ecampusontario.ca/catalogue/item/?id=5ddde20a-d6bf-41b1-958b-51408e79eb35 | - |
ecO-OER.Adopted | No | - |
ecO-OER.AncillaryMaterial | Yes | - |
ecO-OER.Reviewed | No | - |
ecO-OER.AccessibilityStatement | Unknown | - |
lrmi.learningResourceType | Learning Resource - Reference Material | - |
lrmi.learningResourceType | Instructional Object - Image Asset | - |
ecO-OER.POD.compatible | Yes | - |
dc.description.abstract | The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training. The Content Experts provided the Curriculum Development Team with themes and the curriculum was created to practice Essential Skills such as Reading Text, Document Use, Thinking Skills, Oral Communication and Working with Others. | en_US |
dc.description.abstract | Made available online by BCcampus BC Open Textbook Project. | en_US |
dc.subject.other | Trades - Service | - |
dc.subject.other | Business & Economy - Hospitality | - |
ecO-OER.ItemType | Interactive Activity | - |
ecO-OER.ItemType | Learning Resource | - |
ecO-OER.MediaFormat | - | |
Appears in Collections: | Ontario OER Collection |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
ESCKCATT_PDF_Posters(1).zip | %%ancillary%%Instructor Resource: Posters | 2.78 MB | zip | View/Open |
ESCKCATT_Woorkbook_Final (Reduced).pdf | %%dl%% | 47.75 MB | View/Open | |
ESCKCATT_Woorkbook_Final.epub | 43.79 MB | EPUB | View/Open | |
ESCKCATT_Woorkbook_Final_Part1.docx | 254.14 MB | Microsoft Word | View/Open | |
ESCKCATT_Woorkbook_Final_Part2.docx | 255.45 MB | Microsoft Word | View/Open | |
essential skills food.jpeg | %%cover%%Cover image:JOH_0500 by Star5112 (https://flic.kr/p/agfMdb) used under CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0/) | 6.37 kB | JPEG | View/Open |
ECO_Essential_Skills_Culinary_Arts_COVER_v00.pdf | %%dl%% | 3.56 MB | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.