Please use this identifier to cite or link to this item:
https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/434
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | British Columbia Cook Articulation Committee | - |
dc.contributor.author | go2HR | - |
dc.creator | British Columbia Cook Articulation Committee | - |
dc.creator | go2HR | - |
dc.date.accessioned | 2018-02-26T21:00:08Z | - |
dc.date.available | 2018-02-26T21:00:08Z | - |
dc.date.issued | 2014 | - |
dc.identifier | 3265ec18-90d5-469e-ba39-2edc2593951f | - |
dc.identifier.uri | https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/434 | - |
dc.description.tableofcontents | 1. Introduction | - |
dc.description.tableofcontents | 2. Food Safety Regulations | - |
dc.description.tableofcontents | 3. An Approach to Food Safety | - |
dc.description.tableofcontents | 4. Causes of Foodborne Illnesses | - |
dc.description.tableofcontents | 5. Preventing Foodborne Illness | - |
dc.description.tableofcontents | 6. Receiving Practices | - |
dc.description.tableofcontents | 7. Storage Temperatures and Procedures | - |
dc.description.tableofcontents | 8. Food Rotation | - |
dc.description.tableofcontents | 9. Developing a Food Safety Plan | - |
dc.description.tableofcontents | 10. Workplace Sanitation | - |
dc.description.tableofcontents | 11. Key Takeaways and Activities | - |
dc.language.iso | eng | en_US |
dc.publisher | BCcampus | - |
dc.relation.isformatof | https://ecampusontario.pressbooks.pub/foodsafety/ | - |
dc.relation.haspart | Instructor Resource: Testbank|mailto: open@ecampusontario.ca | - |
dc.rights | CC BY | https://creativecommons.org/licenses/by/4.0/ | en_US |
dc.subject | Food Handling | - |
dc.subject | Hygiene | - |
dc.subject | Trades | - |
dc.title | Food Safety, Sanitation, and Personal Hygiene | en_US |
dc.type | Book | - |
dcterms.accessRights | Open Access | - |
dcterms.educationLevel | College | - |
dc.identifier.slug | https://openlibrary.ecampusontario.ca/catalogue/item/?id=3265ec18-90d5-469e-ba39-2edc2593951f | - |
ecO-OER.Adopted | Yes | - |
ecO-OER.AncillaryMaterial | Yes | - |
ecO-OER.Reviewed | No | - |
ecO-OER.AccessibilityStatement | Unknown | - |
lrmi.learningResourceType | Learning Resource - Textbook | - |
ecO-OER.POD.compatible | Yes | - |
dc.description.abstract | Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia's foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills. Other books in the series include: Workplace Safety Employability Skills Kitchen Management Meat Cutting and Processing Human Resource Management Baking Ingredients, Nutrition and Labelling Pastry and Plated Dessert Techniques The series has been developed collaboratively with participation from public and private post-secondary institutions. | en_US |
dc.subject.other | Trades - Service | - |
dc.subject.other | Business & Economy - Hospitality | - |
ecO-OER.ItemType | Assessment | - |
ecO-OER.ItemType | Instructional Object | - |
ecO-OER.ItemType | Module/Unit | - |
ecO-OER.ItemType | Textbook | - |
ecO-OER.MediaFormat | HTML/XML | - |
ecO-OER.MediaFormat | - | |
Appears in Collections: | Ontario OER Collection |
Files in This Item:
File | Description | Size | Format | |
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Food-Safety-Sanitation-and-Personal-Hygiene-1446146470.pdf | %%dl%% | 613.12 kB | View/Open | |
Food-Safety-Sanitation-and-Personal-Hygiene-1446146475.epub | 462.58 kB | EPUB | View/Open | |
Food-Safety-Sanitation-and-Personal-Hygiene-1446146479.mobi | 888.08 kB | mobi | View/Open | |
Food-Safety-Sanitation-and-Personal-Hygiene-1446146482._vanilla.xml | %%downloads%%WP XML | 150.58 kB | XML | View/Open |
Food-Safety-Sanitation-and-Personal-Hygiene-1446146482.html | 105.77 kB | HTML | View/Open | |
Food-Safety-Sanitation-and-Personal-Hygiene-1446146482.odt | 1.06 MB | Open Document Text | View/Open | |
Food-Safety-Sanitation-and-Personal-Hygiene-1446146482.xml | %%downloads%%PB XML | 167.83 kB | XML | View/Open |
OTB081-FOOD-SAFETY-COVER-COVER-STORE-350x453.jpg | %%cover%%Cover image from BCcampus | 32.68 kB | JPEG | View/Open |
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