Please use this identifier to cite or link to this item: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/506
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DC FieldValueLanguage
dc.rights.licenseCC BY-NC-SA-
dc.contributor.advisorUniversity of Hawai’i at Mānoa Food Science and Human Nutrition Program-
dc.contributor.authorAllison Calabrese-
dc.contributor.authorCheryl Gibby-
dc.contributor.authorBilly Meinke-
dc.contributor.authorMarie Kainoa Fialkowski Revilla-
dc.contributor.authorAlan Titchenal-
dc.creatorUniversity of Hawai’i at Mānoa Food Science and Human Nutrition Program-
dc.date2018-06-13-
dc.date.accessioned2018-10-23T18:13:09Z-
dc.date.available2018-10-23T18:13:09Z-
dc.date.issued2018-
dc.identifierhttps://ecampusontario.pressbooks.pub/humannutrition-
dc.identifier.urihttps://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/506-
dc.descriptionThis textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai\'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.-
dc.languageeng-
dc.language.isoen-
dc.relation.isformatofhttps://ecampusontario.pressbooks.pub/humannutrition/-
dc.relation.isbasedon89e10cae-3d8d-43f4-9a10-fe79fe1f3e8d-
dc.relation.isbasedon4f92812e-3b7a-4968-a883-e29d9f127a88-
dc.relation.isbasedonf2ae597c-c645-4a5b-82c8-88ef4961ed14-
dc.subject.classificationHealth & Development-
dc.subject.classificationMedicine & Nursing-
dc.titleHuman Nutrition-
dc.date.updated2018-10-23T18:13:09Z-
dc.language.rfc3066en-
dc.rights.holderUniversity of Hawai’i at Mānoa Food Science and Human Nutrition Program-
ecO-OER.AdoptedNo-
ecO-OER.AncillaryResourcesNo-
ecO-OER.InstitutionalAffiliationUniversity of Hawai’i at Mānoa-
ecO-OER.ISNI0000 0001 2188 0957-
ecO-OER.MaterialTypeTextbook-
ecO-OER.ReviewedNo-
ecO-OER.PODNo-
ecO-OER.PageCount643-
Appears in Collections:Ontario OER Collection

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ECO_Human_Nutrition_COVER_v00.pdf%%pod-cover%%4.99 MBPDFView/Open


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