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Please use this identifier to cite or link to this item: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/506
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dc.contributor.authorCalabrese, Allison-
dc.contributor.authorGibby, Cheryl-
dc.contributor.authorMeinke, Billy-
dc.contributor.authorFialkowski Revilla, Marie Kainoa-
dc.contributor.authorTitchenal, Alan-
dc.creatorCalabrese, Allison-
dc.creatorGibby, Cheryl-
dc.creatorMeinke, Billy-
dc.creatorFialkowski Revilla, Marie Kainoa-
dc.creatorTitchenal, Alan-
dc.date.accessioned2018-10-23T18:13:09Z-
dc.date.available2018-10-23T18:13:09Z-
dc.date.issued2018-
dc.identifierc233f098-3c87-4eb2-9b34-9f00dcaa8675-
dc.identifier.urihttps://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/506-
dc.description.tableofcontents1. Basic Concepts in Nutrition-
dc.description.tableofcontents2. The Human Body-
dc.description.tableofcontents3. Water and Electrolytes-
dc.description.tableofcontents4. Carbohydrates-
dc.description.tableofcontents5. Lipids-
dc.description.tableofcontents6. Protein-
dc.description.tableofcontents7. Alcohol-
dc.description.tableofcontents8. Energy-
dc.description.tableofcontents9. Vitamins-
dc.description.tableofcontents10. Major Minerals-
dc.description.tableofcontents11. Trace Minerals-
dc.description.tableofcontents12. Nutrition Applications-
dc.description.tableofcontents13. Lifespan Nutrition From Pregnancy to the Toddler Years-
dc.description.tableofcontents14. Lifespan Nutrition During Childhood and Adolescence-
dc.description.tableofcontents15. Lifespan Nutrition in Adulthood-
dc.description.tableofcontents16. Performance Nutrition-
dc.description.tableofcontents17. Food Safety-
dc.description.tableofcontents18. Nutritional Issues-
dc.language.isoengen_US
dc.publisherUniversity of Hawai�i at M?noa Food Science and Human Nutrition Program-
dc.relation.isformatofhttps://ecampusontario.pressbooks.pub/humannutrition/-
dc.relation.isbasedonhttps://openlibrary.ecampusontario.ca/catalogue/item/?id=89e10cae-3d8d-43f4-9a10-fe79fe1f3e8d-
dc.relation.isbasedonhttps://openlibrary.ecampusontario.ca/catalogue/item/?id=4f92812e-3b7a-4968-a883-e29d9f127a88-
dc.relation.isbasedonhttps://openlibrary.ecampusontario.ca/catalogue/item/?id=f2ae597c-c645-4a5b-82c8-88ef4961ed14-
dc.relation.isreferencedbyhttps://openlibrary.ecampusontario.ca/catalogue/item/?id=95b15a4c-5eaa-4572-a353-e820994b47bb-
dc.rightsCC BY-NC-SA | https://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.titleHuman Nutritionen_US
dc.typeBook-
dcterms.accessRightsOpen Access-
dcterms.educationLevelUniversity - Undergraduate-
dc.date.updated2018-10-23T18:13:09Z-
dc.identifier.slughttps://openlibrary.ecampusontario.ca/catalogue/item/?id=c233f098-3c87-4eb2-9b34-9f00dcaa8675-
dc.rights.holderUniversity of Hawai’i at Mānoa Food Science and Human Nutrition Program-
ecO-OER.AdoptedNo-
ecO-OER.AncillaryMaterialNo-
ecO-OER.InstitutionalAffiliationUniversity of Hawai’i at Mānoaen_US
ecO-OER.ISNI0000 0001 2188 0957-
ecO-OER.ReviewedNo-
ecO-OER.PageCount643-
ecO-OER.AccessibilityStatementUnknown-
lrmi.learningResourceTypeLearning Resource - Textbook-
ecO-OER.POD.compatibleYes-
dc.description.abstractThis textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai\'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.en_US
dc.subject.otherHealth Sciences - Allied Health-
ecO-OER.ItemTypeInstructional Object-
ecO-OER.ItemTypeTextbook-
ecO-OER.MediaFormateBook-
ecO-OER.MediaFormatHTML/XML-
ecO-OER.MediaFormatPDF-
Appears in Collections:Ontario OER Collection

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Human-Nutrition-1539705098.pdf%%downloads%%Digital PDF20.53 MBPDFView/Open
Human-Nutrition-1539705156._print.pdf%%dl%%Print PDF89.7 MBPDFView/Open
Human-Nutrition-1539704869.epub19.04 MBEPUBView/Open
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ECO_Human_Nutrition_COVER_v00.pdf%%dl%%Print Cover4.99 MBPDFView/Open
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