Please use this identifier to cite or link to this item: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/842
Title: General Microbiology, 1st edition
Authors: Bruslind, Linda
Keywords: Microbiology (non-medical)
Issue Date: 2020
Publisher: Oregon State University
Abstract: Welcome to the wonderful world of microbiology! Yay! So. What is microbiology? If we break the word down it translates to “the study of small life,” where the small life refers to microorganisms or microbes. But who are the microbes? And how small are they? Generally microbes can be divided in to two categories: the cellular microbes (or organisms) and the acellular microbes (or agents). In the cellular camp we have the bacteria, the archaea, the fungi, and the protists (a bit of a grab bag composed of algae, protozoa, slime molds, and water molds). Cellular microbes can be either unicellular, where one cell is the entire organism, or multicellular, where hundreds, thousands or even billions of cells can make up the entire organism. In the acellular camp we have the viruses and other infectious agents, such as prions and viroids. In this textbook the focus will be on the bacteria and archaea (traditionally known as the “prokaryotes,”) and the viruses and other acellular agents.
URI: https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/842
Other Identifiers: a0e2595d-bc53-47f0-a267-526e5129ce86
Appears in Collections:Ontario OER Collection

Files in This Item:
File Description SizeFormat 
Title-Page-General-Microbiology-350x453.jpg%%cover%%13.86 kBJPEGView/Open
General-Microbiology-1597164200.epub%%downloads%% EPUB17.68 MBEPUBView/Open
General-Microbiology-1597164231.pdf%%downloads%% Digital PDF15.66 MBPDFView/Open
General-Microbiology-1597164249._print.pdf%%downloads%% Print PDF17.18 MBPDFView/Open
General-Microbiology-1597164212.mobi%%downloads%% MOBI38.83 MBmobiView/Open
General-Microbiology-1597164231._1_1_weblinks.imscc%%downloads%% Web Links9.6 kBUnknownView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.