dc.contributor.author |
Olaveson, Josie |
|
dc.date.accessioned |
2023-08-24T21:22:03Z |
|
dc.date.available |
2023-08-24T21:22:03Z |
|
dc.date.issued |
2023-07-13 |
|
dc.identifier |
32b3b6c5-36b0-42b0-ad60-5efef5e51b10 |
|
dc.identifier.uri |
https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/1881 |
|
dc.description.tableofcontents |
Chapter 1: Introduction To Strategic Human Resources Management |
en_US |
dc.description.tableofcontents |
Chapter 2: Human Resources Planning and Analytics |
en_US |
dc.description.tableofcontents |
Chapter 3: Diversity, Inclusion, Equity and the Law |
en_US |
dc.description.tableofcontents |
Chapter 4: Job Analysis and Job Design |
en_US |
dc.description.tableofcontents |
Chapter 5: Talent Acquisition |
en_US |
dc.description.tableofcontents |
Chapter 6: Onboarding, Training and Development |
en_US |
dc.description.tableofcontents |
Chapter 7: Compensation and Benefits |
en_US |
dc.description.tableofcontents |
Chapter 8: Performance Management |
en_US |
dc.description.tableofcontents |
Chapter 9: Labour Relations |
en_US |
dc.description.tableofcontents |
Chapter 10: Global Human Resources |
en_US |
dc.language.iso |
eng |
en_US |
dc.publisher |
Fanshawe College Pressbooks |
en_US |
dc.relation.isformatof |
https://ecampusontario.pressbooks.pub/hrforfoodprocessing/ |
en_US |
dc.rights |
CC BY-NC-SA | https://creativecommons.org/licenses/by-nc-sa/4.0/ |
en_US |
dc.subject |
Food Processing |
en_US |
dc.subject |
Human Resources |
en_US |
dc.title |
Human Resources for Food Processing |
en_US |
dc.type |
Book |
en_US |
dcterms.accessRights |
Open Access |
en_US |
dcterms.educationLevel |
College |
en_US |
dcterms.educationLevel |
University - Undergraduate |
en_US |
dcterms.educationLevel |
Adult and Continuing Education |
en_US |
dc.identifier.slug |
https://openlibrary.ecampusontario.ca/catalogue/item/?id=32b3b6c5-36b0-42b0-ad60-5efef5e51b10 |
|
ecO-OER.Adopted |
No |
en_US |
ecO-OER.AncillaryMaterial |
No |
en_US |
ecO-OER.Reviewed |
No |
en_US |
ecO-OER.AccessibilityStatement |
No |
en_US |
ecO-OER.CourseTitle |
Fanshawe College MGMT-6177 |
en_US |
lrmi.learningResourceType |
Instructional Object - Lecture Material |
en_US |
lrmi.learningResourceType |
Assessment - Self-Assessment/Practice |
en_US |
lrmi.learningResourceType |
Learning Resource - Textbook |
en_US |
lrmi.learningResourceType |
Learning Resource - Book |
en_US |
ecO-OER.POD.compatible |
No |
en_US |
dc.description.abstract |
This book is an adaptation of Human Resources Management - 3rd Edition by Debra Patterson and provides examples of Human Resources in the Food Processing Industry. Human Resources Management (HRM) takes a strategic approach to recruit/hire, train, and retain the right people, for the right job, at the right time. This text covers the foundational knowledge and skills required for HRM in a Canadian business context. The text includes engaging critical thinking, reflective activities for students, as well as, interactive knowledge checks and videos to enhance learning. |
en_US |
dc.subject.other |
Business & Economy |
en_US |
ecO-OER.VLS.Category |
None |
en_US |
ecO-OER.VLS |
No |
en_US |
ecO-OER.CVLP |
No |
en_US |
ecO-OER.ItemType |
Instructional Object |
en_US |
ecO-OER.ItemType |
Textbook |
en_US |
ecO-OER.MediaFormat |
eBook |
en_US |
ecO-OER.MediaFormat |
PDF |
en_US |
ecO-OER.VLS.cvlpSupported |
No |
en_US |