Stopnicki, Daniel; Alvares, Charlton; Hollo, Avi; Inniss, Jason; Loizou, Chris; Mertens, Olaf; Royce, Scott
(Centre for Hospitality and Culinary Arts, George Brown College, 2022-02-28)
This online self-directed course is designed to introduce students to the theory of butchery fundamentals. Each module will take you on an exciting interactive journey from farm to table as you explore poultry, pork, lamb, ...