Abstract:
Facilities Management is a broad based discipline focused on coordinating the physical environment, people, and organizational processes to effectively meet the needs of the users. Facilities Management for Food Service Managers focuses on the role of the Nutrition and Food Service Manager in the daily operations of the property. From strategic planning, design and workflow to sustainable practices and infection prevention and control this guide provides an overview of the responsibilities of the Nutrition and Food Service Manager in supporting the goals of facilities management.
