Working in the Food Service Industry

The British Columbia Cook Articulation Committee; go2HR

dc.contributor.author	The British Columbia Cook Articulation Committee
dc.contributor.author	go2HR
dc.creator	The British Columbia Cook Articulation Committee
dc.creator	go2HR
dc.date.accessioned	2018-02-26T21:00:36Z
dc.date.available	2018-02-26T21:00:36Z
dc.date.issued	2014
dc.identifier	7ced2c2b-d4ea-4893-9b89-9f7de43ecf0f
dc.identifier.uri	https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/446
dc.description.tableofcontents	I. Personal Attributes and Professionalism
dc.description.tableofcontents	II. Food Service Occupations
dc.description.tableofcontents	III. Employment Standards for B.C. Food Service Workers
dc.description.tableofcontents	IV. Workplace Communication and Teamwork
dc.description.tableofcontents	V. Organization and Self-Management
dc.description.tableofcontents	VI. Job Search Skills
dc.language.iso	eng	en_US
dc.publisher	BCcampus
dc.relation.isformatof	https://ecampusontario.pressbooks.pub/workinginfoodserviceindustry/
dc.relation.haspart	Instructor Resource: Testbank\|mailto: open@ecampusontario.ca
dc.rights	CC BY \| https://creativecommons.org/licenses/by/4.0/	en_US
dc.subject	Food Service
dc.title	Working in the Food Service Industry	en_US
dc.type	Book
dcterms.accessRights	Open Access
dcterms.educationLevel	College
dc.identifier.slug	https://openlibrary.ecampusontario.ca/catalogue/item/?id=7ced2c2b-d4ea-4893-9b89-9f7de43ecf0f
ecO-OER.Adopted	Yes
ecO-OER.AncillaryMaterial	Yes
ecO-OER.Reviewed	No
ecO-OER.AccessibilityStatement	Unknown
lrmi.learningResourceType	Learning Resource - Textbook
ecO-OER.POD.compatible	Yes
dc.description.abstract	Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia's food service and hospitality industry. Although created with the Professional Cook, Baker, and Meat Cutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in food service skills. Working in the Food Service Industry covers B.C. legislation and regulations for employment standards, as well as an overview of the “soft skills” of communication, conflict resolution, teamwork, and career planning.	en_US
dc.subject.other	Trades - Service
dc.subject.other	Business & Economy - Hospitality
ecO-OER.ItemType	Instructional Object
ecO-OER.ItemType	Textbook
ecO-OER.MediaFormat	HTML/XML
ecO-OER.MediaFormat	PDF