Workplace Safety in the Food Service Industry

The British Columbia Cook Articulation Committee; go2HR

dc.contributor.author	The British Columbia Cook Articulation Committee
dc.contributor.author	go2HR
dc.creator	The British Columbia Cook Articulation Committee
dc.creator	go2HR
dc.date.accessioned	2018-02-26T21:00:40Z
dc.date.available	2018-02-26T21:00:40Z
dc.date.issued	2014
dc.identifier	b70c657c-8c9b-4f51-9b6e-88732a93d537
dc.identifier.uri	https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/448
dc.description.tableofcontents	1. Introduction
dc.description.tableofcontents	2. WorkSafeBC Regulations in the Workplace
dc.description.tableofcontents	3. Orientation and Training for Safety: An Essential Step
dc.description.tableofcontents	4. Roles and Responsibilities
dc.description.tableofcontents	5. Compensation and Benefits
dc.description.tableofcontents	6. Workplace Hazards
dc.description.tableofcontents	7. Labels
dc.description.tableofcontents	8. Warning Symbols (WHMIS 1988)
dc.description.tableofcontents	9. Precautions When Using Hazardous Materials
dc.description.tableofcontents	10. Emergency Procedures
dc.description.tableofcontents	11. Workplace Safety Procedures
dc.description.tableofcontents	12. Key Takeaways and Activities
dc.language.iso	eng	en_US
dc.publisher	BCcampus
dc.relation.isformatof	https://ecampusontario.pressbooks.pub/workplacesafety/
dc.relation.haspart	Instructor Resource: Testbank\|mailto: open@ecampusontario.ca
dc.rights	CC BY \| https://creativecommons.org/licenses/by/4.0/	en_US
dc.subject	Industrial Safety
dc.subject	Food Service
dc.subject	Trades
dc.title	Workplace Safety in the Food Service Industry	en_US
dc.type	Book
dc.type	Learning object
dcterms.accessRights	Open Access
dcterms.educationLevel	College
dc.identifier.slug	https://openlibrary.ecampusontario.ca/catalogue/item/?id=b70c657c-8c9b-4f51-9b6e-88732a93d537
ecO-OER.Adopted	Yes
ecO-OER.AncillaryMaterial	Yes
ecO-OER.Reviewed	No
ecO-OER.AccessibilityStatement	Unknown
lrmi.learningResourceType	Learning Resource - Textbook
lrmi.learningResourceType	Assessment - Question Bank/Problem Set
ecO-OER.POD.compatible	Yes
dc.description.abstract	Workplace Safety in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC's food service and hospitality industry. Your health and well-being are your most valuable possessions. Many laws and regulations exist to ensure employee safety, yet every year thousands of serious injuries occur. In many cases, these injuries have serious long-term consequences for both employees and employers. For those new to the workforce, or working in the foodservice industry for the first time, having a solid understanding of both the rights and responsibilities of the employer and employee and training in how to operate safely in the workplace are the keys to minimizing the risk of a workplace injury.	en_US
dc.subject.other	Trades - Service
dc.subject.other	Business & Economy - Hospitality
ecO-OER.ItemType	Assessment
ecO-OER.ItemType	Instructional Object
ecO-OER.ItemType	Module/Unit
ecO-OER.ItemType	Textbook
ecO-OER.MediaFormat	HTML/XML
ecO-OER.MediaFormat	PDF