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| dc.contributor.author | Calabrese, Allison | |
| dc.contributor.author | Gibby, Cheryl | |
| dc.contributor.author | Meinke, Billy | |
| dc.contributor.author | Fialkowski Revilla, Marie Kainoa | |
| dc.contributor.author | Titchenal, Alan | |
| dc.creator | Calabrese, Allison | |
| dc.creator | Gibby, Cheryl | |
| dc.creator | Meinke, Billy | |
| dc.creator | Fialkowski Revilla, Marie Kainoa | |
| dc.creator | Titchenal, Alan | |
| dc.date.accessioned | 2018-10-23T18:13:09Z | |
| dc.date.available | 2018-10-23T18:13:09Z | |
| dc.date.issued | 2018 | |
| dc.identifier | c233f098-3c87-4eb2-9b34-9f00dcaa8675 | |
| dc.identifier.uri | https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/506 | |
| dc.description.tableofcontents | 1. Basic Concepts in Nutrition | |
| dc.description.tableofcontents | 2. The Human Body | |
| dc.description.tableofcontents | 3. Water and Electrolytes | |
| dc.description.tableofcontents | 4. Carbohydrates | |
| dc.description.tableofcontents | 5. Lipids | |
| dc.description.tableofcontents | 6. Protein | |
| dc.description.tableofcontents | 7. Alcohol | |
| dc.description.tableofcontents | 8. Energy | |
| dc.description.tableofcontents | 9. Vitamins | |
| dc.description.tableofcontents | 10. Major Minerals | |
| dc.description.tableofcontents | 11. Trace Minerals | |
| dc.description.tableofcontents | 12. Nutrition Applications | |
| dc.description.tableofcontents | 13. Lifespan Nutrition From Pregnancy to the Toddler Years | |
| dc.description.tableofcontents | 14. Lifespan Nutrition During Childhood and Adolescence | |
| dc.description.tableofcontents | 15. Lifespan Nutrition in Adulthood | |
| dc.description.tableofcontents | 16. Performance Nutrition | |
| dc.description.tableofcontents | 17. Food Safety | |
| dc.description.tableofcontents | 18. Nutritional Issues | |
| dc.language.iso | eng | en_US |
| dc.publisher | University of Hawai�i at M?noa Food Science and Human Nutrition Program | |
| dc.relation.isformatof | https://ecampusontario.pressbooks.pub/humannutrition/ | |
| dc.relation.isbasedon | https://openlibrary.ecampusontario.ca/catalogue/item/?id=89e10cae-3d8d-43f4-9a10-fe79fe1f3e8d | |
| dc.relation.isbasedon | https://openlibrary.ecampusontario.ca/catalogue/item/?id=4f92812e-3b7a-4968-a883-e29d9f127a88 | |
| dc.relation.isbasedon | https://openlibrary.ecampusontario.ca/catalogue/item/?id=f2ae597c-c645-4a5b-82c8-88ef4961ed14 | |
| dc.relation.isreferencedby | https://openlibrary.ecampusontario.ca/catalogue/item/?id=95b15a4c-5eaa-4572-a353-e820994b47bb | |
| dc.rights | CC BY-NC-SA | https://creativecommons.org/licenses/by-nc-sa/4.0/ | en_US |
| dc.title | Human Nutrition | en_US |
| dc.type | Book | |
| dcterms.accessRights | Open Access | |
| dcterms.educationLevel | University - Undergraduate | |
| dc.date.updated | 2018-10-23T18:13:09Z | |
| dc.identifier.slug | https://openlibrary.ecampusontario.ca/catalogue/item/?id=c233f098-3c87-4eb2-9b34-9f00dcaa8675 | |
| dc.rights.holder | University of Hawai’i at Mānoa Food Science and Human Nutrition Program | |
| ecO-OER.Adopted | No | |
| ecO-OER.AncillaryMaterial | No | |
| ecO-OER.InstitutionalAffiliation | University of Hawai’i at Mānoa | en_US |
| ecO-OER.ISNI | 0000 0001 2188 0957 | |
| ecO-OER.Reviewed | No | |
| ecO-OER.PageCount | 643 | |
| ecO-OER.AccessibilityStatement | Unknown | |
| lrmi.learningResourceType | Learning Resource - Textbook | |
| ecO-OER.POD.compatible | Yes | |
| dc.description.abstract | This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai\'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan. | en_US |
| dc.subject.other | Health Sciences - Allied Health | en_US |
| ecO-OER.ItemType | Instructional Object | |
| ecO-OER.ItemType | Textbook | |
| ecO-OER.MediaFormat | eBook | |
| ecO-OER.MediaFormat | HTML/XML | |
| ecO-OER.MediaFormat |
