Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals

Lapum, L. Jennifer; St-Amant, Oona; Garcia, Wendy; Nielsen, Seto Lisa; Rahman, Rezwana

dc.contributor.author	Lapum, L. Jennifer
dc.contributor.author	St-Amant, Oona
dc.contributor.author	Garcia, Wendy
dc.contributor.author	Nielsen, Seto Lisa
dc.contributor.author	Rahman, Rezwana
dc.contributor.editor	Jennifer L. Lapum
dc.contributor.editor	Oona St-Amant
dc.creator	Lapum, L. Jennifer
dc.creator	St-Amant, Oona
dc.creator	Garcia, Wendy
dc.creator	Nielsen, Seto Lisa
dc.creator	Rahman, Rezwana
dc.date.accessioned	2019-08-27T18:59:46Z
dc.date.available	2019-08-27T18:59:46Z
dc.date.issued	2019
dc.identifier	8d149a27-c5eb-49d2-8208-9b8ab7492de7
dc.identifier.uri	https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/607
dc.description.tableofcontents	1. An Introduction to Canada�s Food Guide
dc.description.tableofcontents	2. Nutrition Labelling
dc.description.tableofcontents	3. Integrating the Food Guide into the Nursing Process
dc.language.iso	eng	en_US
dc.relation.isformatof	https://ecampusontario.pressbooks.pub/foodguide/
dc.rights	CC BY-SA \| https://creativecommons.org/licenses/by-sa/4.0/	en_US
dc.subject	nursing
dc.subject	health
dc.subject	nutrition
dc.subject	food guide
dc.subject	Canada's Food Guide
dc.subject	food labelling
dc.title	Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals	en_US
dc.type	Book
dcterms.accessRights	Open Access
dcterms.educationLevel	College
dcterms.educationLevel	University - Undergraduate
dc.identifier.slug	https://openlibrary.ecampusontario.ca/catalogue/item/?id=8d149a27-c5eb-49d2-8208-9b8ab7492de7
ecO-OER.Adopted	No
ecO-OER.AncillaryMaterial	No
ecO-OER.InstitutionalAffiliation	Toronto Metropolitan University	en_US
ecO-OER.InstitutionalAffiliation	Hospital for Sick Children	en_US
ecO-OER.InstitutionalAffiliation	York University	en_US
ecO-OER.ISNI	0000 0004 1936 9422
ecO-OER.ISNI	0000 0004 0426 7394
ecO-OER.ISNI	0000 0004 1936 9430
ecO-OER.Reviewed	No
ecO-OER.PageCount	105
ecO-OER.AccessibilityStatement	Unknown
lrmi.learningResourceType	Learning Resource - Textbook
ecO-OER.POD.compatible	Yes
dc.description.abstract	This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.	en_US
dc.description.abstract	This resource was created from the collaborative efforts of selected faculty and staff at eCampusOntario Member Institutions as part of the Nursing Open at Scale Program.	en_US
dc.subject.other	Health Sciences - Allied Health
dc.subject.other	Health Sciences - Medicine
dc.subject.other	Health Sciences - Nursing
dc.subject.other	Health Sciences - Rehabilitation Therapies
ecO-OER.ItemType	Textbook
ecO-OER.MediaFormat	eBook
ecO-OER.MediaFormat	PDF