An Introduction to Nutrition

[Author removed at request of original publisher]

dc.contributor.author	[Author removed at request of original publisher]
dc.creator	[Author removed at request of original publisher]
dc.date.accessioned	2019-08-29T20:25:57Z
dc.date.available	2019-08-29T20:25:57Z
dc.date.issued	2012
dc.identifier	4f92812e-3b7a-4968-a883-e29d9f127a88
dc.identifier.uri	https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/611
dc.description.tableofcontents	1. Nutrition and You
dc.description.tableofcontents	2. Achieving a Healthy Diet
dc.description.tableofcontents	3. Nutrition and the Human Body
dc.description.tableofcontents	4. Carbohydrates
dc.description.tableofcontents	5. Lipids
dc.description.tableofcontents	6. Proteins
dc.description.tableofcontents	7. Nutrients Important to Fluid and Electrolyte Balance
dc.description.tableofcontents	8. Nutrients Important As Antioxidants
dc.description.tableofcontents	9. Nutrients Important for Bone Health
dc.description.tableofcontents	10. Nutrients Important for Metabolism and Blood Function
dc.description.tableofcontents	11. Energy Balance and Body Weight
dc.description.tableofcontents	12. Nutrition through the Life Cycle: From Pregnancy to the Toddler Years
dc.description.tableofcontents	13. Nutrition through the Life Cycle: From Childhood to the Elderly Years
dc.description.tableofcontents	14. Nutrition and Society: Food Politics and Perspectives
dc.description.tableofcontents	15. Achieving Optimal Health: Wellness and Nutrition
dc.language.iso	eng	en_US
dc.publisher	2012 Book Archive
dc.relation.isformatof	https://2012books.lardbucket.org/books/an-introduction-to-nutrition/
dc.relation.hasversion	https://openlibrary.ecampusontario.ca/catalogue/item/?id=c233f098-3c87-4eb2-9b34-9f00dcaa8675
dc.rights	CC BY-NC-SA \| https://creativecommons.org/licenses/by-nc-sa/4.0/	en_US
dc.subject	Nutrition
dc.title	An Introduction to Nutrition	en_US
dc.type	Book
dcterms.accessRights	Open Access
dcterms.educationLevel	College
dc.identifier.slug	https://openlibrary.ecampusontario.ca/catalogue/item/?id=4f92812e-3b7a-4968-a883-e29d9f127a88
ecO-OER.Adopted	No
ecO-OER.AncillaryMaterial	No
ecO-OER.Reviewed	No
ecO-OER.PageCount	813
ecO-OER.AccessibilityStatement	Unknown
lrmi.learningResourceType	Learning Resource - Textbook
ecO-OER.POD.compatible	Yes
dc.description.abstract	This book is written for students who are not majoring in nutrition, but want to learn about the fundamental aspects of nutrition and how it applies to their own lives. We have written this book with the assumption that you have little or no prior knowledge of college level chemistry, biology, or physiology. But that does not mean it’s not scientific! Nutrition is a science-based discipline, so all the material included is backed up by rigorous scientific research, but it is presented in a clear, easy-to understand fashion without requiring a background in science.	en_US
dc.subject.other	Health Sciences - Allied Health	en_US
ecO-OER.ItemType	Textbook
ecO-OER.MediaFormat	HTML/XML
ecO-OER.MediaFormat	PDF