dc.contributor.author |
Lindshield, Brian |
|
dc.creator |
Lindshield, Brian |
|
dc.date.accessioned |
2019-08-29T20:34:46Z |
|
dc.date.available |
2019-08-29T20:34:46Z |
|
dc.date.issued |
2018 |
|
dc.identifier |
f2ae597c-c645-4a5b-82c8-88ef4961ed14 |
|
dc.identifier.isbn |
9781944548117 |
|
dc.identifier.uri |
https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/612 |
|
dc.description.tableofcontents |
1. Nutrition Basics |
|
dc.description.tableofcontents |
2. Macronutrient Structures |
|
dc.description.tableofcontents |
3. Macronutrient Digestion |
|
dc.description.tableofcontents |
4. Macronutrient Uptake, Absorption, & Transport |
|
dc.description.tableofcontents |
5. Common Digestive Problems |
|
dc.description.tableofcontents |
6. Macronutrient Metabolism |
|
dc.description.tableofcontents |
7. Integration of Macronutrient Metabolism |
|
dc.description.tableofcontents |
8. Micronutrients Overview & Dietary Reference Intakes (DRIs) |
|
dc.description.tableofcontents |
9. Antioxidant Micronutrients |
|
dc.description.tableofcontents |
10. Macronutrient Metabolism Micronutrients |
|
dc.description.tableofcontents |
11. One-Carbon Metabolism Micronutrients |
|
dc.description.tableofcontents |
12. Blood, Bones & Teeth Micronutrients |
|
dc.description.tableofcontents |
13. Electrolyte Micronutrients |
|
dc.language.iso |
eng |
en_US |
dc.publisher |
New Prairie Press, Kansas State University Libraries |
|
dc.relation.isformatof |
https://drive.google.com/drive/folders/0ByOHn1XKLsxbNWM2MGE3M2UtOTc4MC00N2RlLTgxY2UtYjY1NzExYTU3Y2I3?hl=en |
|
dc.relation.hasversion |
https://openlibrary.ecampusontario.ca/catalogue/item/?id=c233f098-3c87-4eb2-9b34-9f00dcaa8675 |
|
dc.rights |
CC BY-NC-SA | https://creativecommons.org/licenses/by-nc-sa/4.0/ |
en_US |
dc.subject |
food |
|
dc.subject |
nutrition |
|
dc.subject |
dietetics |
|
dc.subject |
health |
|
dc.subject |
human nutrition |
|
dc.subject |
macronutrient |
|
dc.subject |
micronutrient |
|
dc.subject |
vitamin |
|
dc.subject |
mineral |
|
dc.title |
Kansas State University Human Nutrition (FNDH 400) Flexbook |
en_US |
dc.type |
Book |
|
dcterms.accessRights |
Open Access |
|
dcterms.educationLevel |
University - Undergraduate |
|
dc.identifier.slug |
https://openlibrary.ecampusontario.ca/catalogue/item/?id=f2ae597c-c645-4a5b-82c8-88ef4961ed14 |
|
ecO-OER.Adopted |
Yes |
|
ecO-OER.AncillaryMaterial |
No |
|
ecO-OER.InstitutionalAffiliation |
Kansas State University |
en_US |
ecO-OER.Reviewed |
No |
|
ecO-OER.PageCount |
495 |
|
ecO-OER.AccessibilityStatement |
Yes |
|
ecO-OER.AccessibilityURI |
New Prairie Press Accessibility Statement | https://newprairiepress.org/accessibility.html |
|
lrmi.learningResourceType |
Learning Resource - Textbook |
|
ecO-OER.POD.compatible |
Yes |
|
dc.description.abstract |
The Kansas State University Human Nutrition (FNDH 400) Flexbook is a textbook for students taking Kansas State University FNDH 400 course. FNDH 400 is a 3-hour, intermediate-level, human nutrition course at Kansas State University take primarily by sophomores and juniors because it has prerequisites of a college biology and chemistry courses. |
en_US |
dc.subject.other |
Health Sciences - Allied Health |
en_US |
dc.subject.other |
Sciences - Biology |
en_US |
dc.subject.other |
Sciences - Chemistry |
en_US |
ecO-OER.ItemType |
Textbook |
|
ecO-OER.MediaFormat |
PDF |
|