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General Microbiology, 1st edition

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dc.contributor.author Bruslind, Linda
dc.creator Bruslind, Linda
dc.date.accessioned 2020-09-02T21:34:54Z
dc.date.available 2020-09-02T21:34:54Z
dc.date.issued 2020
dc.identifier a0e2595d-bc53-47f0-a267-526e5129ce86
dc.identifier.uri https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/842
dc.description.sponsorship Publication and on-going maintenance of this textbook is possible due to grant support from Oregon State University Ecampus.
dc.description.tableofcontents 1. Introduction to Microbiology
dc.description.tableofcontents 2. Microscopes
dc.description.tableofcontents 3. Cell Structure
dc.description.tableofcontents 4. Bacteria: Cell Walls
dc.description.tableofcontents 5. Bacteria: Internal Components
dc.description.tableofcontents 6. Bacteria: Surface Structures
dc.description.tableofcontents 7. Archaea
dc.description.tableofcontents 8. Introduction to Viruses
dc.description.tableofcontents 9. Microbial Growth
dc.description.tableofcontents 10. Environmental Factors
dc.description.tableofcontents 11. Microbial Nutrition
dc.description.tableofcontents 12. Energetics & Redox Reactions
dc.description.tableofcontents 13. Chemoorganotrophy
dc.description.tableofcontents 14. Chemolithotrophy & Nitrogen Metabolism
dc.description.tableofcontents 15. Phototrophy
dc.description.tableofcontents 16. Taxonomy & Evolution
dc.description.tableofcontents 17. Microbial Genetics
dc.description.tableofcontents 18. Genetic Engineering
dc.description.tableofcontents 19. Genomics
dc.description.tableofcontents 20. Microbial Symbioses
dc.description.tableofcontents 21. Bacterial Pathogenicity
dc.description.tableofcontents 22. The Viruses
dc.language.iso eng en_US
dc.publisher Oregon State University
dc.relation.isformatof https://open.oregonstate.education/generalmicrobiology/
dc.rights CC BY-NC | https://creativecommons.org/licenses/by-nc/4.0/ en_US
dc.subject Microbiology (non-medical)
dc.title General Microbiology, 1st edition en_US
dc.type Book
dcterms.accessRights Open Access
dcterms.educationLevel University - Undergraduate
dc.identifier.slug https://openlibrary.ecampusontario.ca/catalogue/item/?id=a0e2595d-bc53-47f0-a267-526e5129ce86
ecO-OER.Adopted No
ecO-OER.AncillaryMaterial No
ecO-OER.InstitutionalAffiliation Oregon State University en_US
ecO-OER.ISNI 0000 0001 2112 1969
ecO-OER.Reviewed No
ecO-OER.AccessibilityStatement Unknown
lrmi.learningResourceType Learning Resource - Textbook
ecO-OER.POD.compatible Yes
dc.description.abstract Welcome to the wonderful world of microbiology! Yay! So. What is microbiology? If we break the word down it translates to “the study of small life,” where the small life refers to microorganisms or microbes. But who are the microbes? And how small are they? Generally microbes can be divided in to two categories: the cellular microbes (or organisms) and the acellular microbes (or agents). In the cellular camp we have the bacteria, the archaea, the fungi, and the protists (a bit of a grab bag composed of algae, protozoa, slime molds, and water molds). Cellular microbes can be either unicellular, where one cell is the entire organism, or multicellular, where hundreds, thousands or even billions of cells can make up the entire organism. In the acellular camp we have the viruses and other infectious agents, such as prions and viroids. In this textbook the focus will be on the bacteria and archaea (traditionally known as the “prokaryotes,”) and the viruses and other acellular agents. en_US
dc.subject.other Sciences - Biology en_US
ecO-OER.ItemType Textbook
ecO-OER.MediaFormat eBook
ecO-OER.MediaFormat HTML/XML
ecO-OER.MediaFormat PDF


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