The second edition of Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses. The book showcases the power of economic principles to explain and predict issues and current events in international trade, labor markets, and the food, agricultural, agribusiness, and natural resource sectors.
Readers will benefit from real-world examples and applications of the economic concepts discussed. This book is intended for those who study agricultural economics, microeconomics, rural development, and environmental policy.
