dc.contributor.author |
Westcott, Morgan |
|
dc.contributor.author |
Anderson, Wendy |
|
dc.contributor.other |
Webster, Don |
|
dc.contributor.other |
Owens, Donna |
|
dc.contributor.other |
Thomlinson, Eugene |
|
dc.contributor.other |
Bird, Geoffrey |
|
dc.contributor.other |
Tripp, Griff |
|
dc.contributor.other |
Knowles, Heather |
|
dc.contributor.other |
Henry, Keith |
|
dc.contributor.other |
Glazer, Kelley |
|
dc.contributor.other |
Robinson, Lynda |
|
dc.contributor.other |
McCartney, Micki |
|
dc.contributor.other |
Westcott, Morgan |
|
dc.contributor.other |
Briscoe, Peter |
|
dc.contributor.other |
Freeman, Ray |
|
dc.contributor.other |
Wilson-Mah, Rebecca |
|
dc.contributor.other |
Hood, Terry |
|
dc.contributor.other |
Hinck, Andrea |
|
dc.contributor.other |
Pelkonen, Becky |
|
dc.contributor.other |
Rowsell, Blake |
|
dc.contributor.other |
MacGillivray, David |
|
dc.contributor.other |
Pinel, David |
|
dc.contributor.other |
Brown, Frank |
|
dc.contributor.other |
Stone, Garrett |
|
dc.contributor.other |
Baichoo, Mohna |
|
dc.contributor.other |
Loken, Tania |
|
dc.contributor.other |
Brouwer, John |
|
dc.contributor.other |
McDonald, Moira |
|
dc.contributor.other |
Fresnoza, Paolo |
|
dc.contributor.other |
de La Barre, Suzanne |
|
dc.contributor.other |
Ferguson, Rob |
|
dc.date.accessioned |
2021-12-23T14:47:52Z |
|
dc.date.available |
2021-12-23T14:47:52Z |
|
dc.date.issued |
2021-06-04 |
|
dc.identifier |
f2ca7c14-80ac-4bc2-9728-066f3cb4afe1 |
|
dc.identifier.citation |
Anderson, W. & Westcott, M. (Eds.). (2021). Introduction to tourism and hospitality in B.C (2nd ed.). BCcampus. https://opentextbc.ca/introtourism2e |
en_US |
dc.identifier.isbn |
9781774200810 |
en_US |
dc.identifier.isbn |
9781774200803 |
en_US |
dc.identifier.uri |
https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/982 |
|
dc.description.sponsorship |
Funded by BCcampus Open Education |
en_US |
dc.description.tableofcontents |
1. History and Overview |
|
dc.description.tableofcontents |
2. Transportation |
|
dc.description.tableofcontents |
3. Accommodation |
|
dc.description.tableofcontents |
4. Food and Beverage Services |
|
dc.description.tableofcontents |
5. Recreation |
|
dc.description.tableofcontents |
6. Events, Culture, Heritage, and Sport (Entertainment) |
|
dc.description.tableofcontents |
7. Travel Services |
|
dc.description.tableofcontents |
8. Services Marketing |
|
dc.description.tableofcontents |
9. Customer Service |
|
dc.description.tableofcontents |
10. Environmental Stewardship |
|
dc.description.tableofcontents |
11. Risk Management and Legal Liability |
|
dc.description.tableofcontents |
12. Indigenous Tourism |
|
dc.description.tableofcontents |
13. Careers and Work Experience |
|
dc.description.tableofcontents |
14. Back to the Big Picture: Globalization and Trends |
|
dc.language.iso |
eng |
en_US |
dc.publisher |
BCcampus |
en_US |
dc.publisher |
BCcampus |
|
dc.relation.isformatof |
https://opentextbc.ca/introtourism2e/ |
|
dc.relation.isversionof |
https://openlibrary.ecampusontario.ca/catalogue/item/?id=2f9d0eeb-21e4-4198-973d-bdaf7b5851da |
en_US |
dc.rights |
CC BY | https://creativecommons.org/licenses/by/4.0/ |
en_US |
dc.subject |
Sports, leisure, and tourism industries |
en_US |
dc.title |
Introduction to Tourism and Hospitality in BC, 2nd edition |
en_US |
dc.type |
Book |
en_US |
dc.type |
Learning object |
en_US |
dcterms.accessRights |
Open Access |
en_US |
dcterms.educationLevel |
College |
|
dcterms.educationLevel |
University - Undergraduate |
|
dc.identifier.slug |
https://openlibrary.ecampusontario.ca/catalogue/item/?id=f2ca7c14-80ac-4bc2-9728-066f3cb4afe1 |
|
ecO-OER.Adopted |
Yes |
en_US |
ecO-OER.AncillaryMaterial |
No |
en_US |
ecO-OER.InstitutionalAffiliation |
British Columbia Institute of Technology |
en_US |
ecO-OER.InstitutionalAffiliation |
Selkirk College |
en_US |
ecO-OER.ISNI |
0000 0001 0685 9359 |
en_US |
ecO-OER.ISNI |
0000 0000 9878 1255 |
en_US |
ecO-OER.Reviewed |
No |
en_US |
ecO-OER.AccessibilityStatement |
Yes |
|
ecO-OER.AccessibilityURI |
BCcampus Accessibility Statement | https://opentextbc.ca/introtourism2e/front-matter/accessibility-statement/ |
|
lrmi.learningResourceType |
Instructional Object - Teaching/Learning Strategy |
en_US |
lrmi.learningResourceType |
Instructional Object - Video Asset |
en_US |
lrmi.learningResourceType |
Instructional Object - Image Asset |
en_US |
lrmi.learningResourceType |
Assessment - Self-Assessment/Practice |
en_US |
lrmi.learningResourceType |
Learning Resource - Textbook |
en_US |
lrmi.learningResourceType |
Learning Resource - Primary Source |
en_US |
ecO-OER.POD.compatible |
Yes |
en_US |
dc.description.abstract |
This textbook is an introduction to the tourism and hospitality industry in British Columbia for a first year college and university audience. In this 2nd edition, all chapters have been revised with updated statistics, content, and references. Several chapters have been substantially rewritten to reflect the industry's transformation over the past few years. Internet links have been updated along with several end-of-chapter exercises and case studies. |
en_US |
dc.subject.other |
Business & Economy - Hospitality |
en_US |
ecO-OER.ItemType |
Assessment |
|
ecO-OER.ItemType |
Instructional Object |
|
ecO-OER.ItemType |
Primary Source |
|
ecO-OER.ItemType |
Textbook |
|
ecO-OER.MediaFormat |
eBook |
|
ecO-OER.MediaFormat |
HTML/XML |
|
ecO-OER.MediaFormat |
PDF |
|