Please use this identifier to cite or link to this item:
https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/611
Title: | An Introduction to Nutrition |
Authors: | [Author removed at request of original publisher] |
Keywords: | Nutrition |
Issue Date: | 2012 |
Publisher: | 2012 Book Archive |
Abstract: | This book is written for students who are not majoring in nutrition, but want to learn about the fundamental aspects of nutrition and how it applies to their own lives. We have written this book with the assumption that you have little or no prior knowledge of college level chemistry, biology, or physiology. But that does not mean it’s not scientific! Nutrition is a science-based discipline, so all the material included is backed up by rigorous scientific research, but it is presented in a clear, easy-to understand fashion without requiring a background in science. |
URI: | https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/611 |
Other Identifiers: | 4f92812e-3b7a-4968-a883-e29d9f127a88 |
Appears in Collections: | Ontario OER Collection |
Files in This Item:
File | Description | Size | Format | |
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an-introduction-to-nutrition.pdf | %%downloads%%PDF | 63 MB | View/Open | |
an-introduction-to-nutrition.zip | %%downloads%%HTML Files | 60.87 MB | zip | View/Open |
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