dc.contributor.author |
Szanto, David |
|
dc.contributor.author |
Di Battista, Amanda |
|
dc.contributor.author |
Knezevic, Irena |
|
dc.contributor.editor |
Szanto, David |
|
dc.contributor.editor |
Di Battista, Amanda |
|
dc.contributor.editor |
Knezevic, Irena |
|
dc.date.accessioned |
2022-03-17T20:24:35Z |
|
dc.date.available |
2022-03-17T20:24:35Z |
|
dc.date.issued |
2022-02-28 |
|
dc.identifier |
36a71f7f-d8d6-44fe-8664-0215f444669d |
|
dc.identifier.isbn |
9781778060311, 9781778060304 |
en_US |
dc.identifier.isbn |
9781778060311, 9781778060304 |
en_US |
dc.identifier.uri |
https://openlibrary-repo.ecampusontario.ca/jspui/handle/123456789/1096 |
|
dc.description.tableofcontents |
I. Main Body |
en_US |
dc.language.iso |
eng |
en_US |
dc.publisher |
Food Studies Press |
en_US |
dc.relation.isformatof |
https://ecampusontario.pressbooks.pub/foodstudies/ |
en_US |
dc.rights |
CC BY-NC-SA | https://creativecommons.org/licenses/by-nc-sa/4.0/ |
en_US |
dc.subject |
food-studies food-systems food-culture |
en_US |
dc.title |
Food Studies: Matter, Meaning, Movement |
en_US |
dc.type |
Learning Object |
en_US |
dcterms.accessRights |
Open Access |
en_US |
dcterms.accessRights |
Open Access |
|
dcterms.educationLevel |
College |
en_US |
dcterms.educationLevel |
University - Undergraduate |
en_US |
dcterms.educationLevel |
University - Graduate & Post-Graduate |
en_US |
dcterms.educationLevel |
Adult and Continuing Education |
en_US |
dc.date.updated |
2023-05-02 |
|
dc.identifier.slug |
https://openlibrary.ecampusontario.ca/catalogue/item/?id=36a71f7f-d8d6-44fe-8664-0215f444669d |
|
ecO-OER.Adopted |
No |
en_US |
ecO-OER.AncillaryMaterial |
No |
en_US |
ecO-OER.InstitutionalAffiliation |
Carleton University |
en_US |
ecO-OER.ISNI |
0000 0004 1936 893X |
en_US |
ecO-OER.Reviewed |
No |
en_US |
dc.identifier.doi |
https://doi.org/10.22215/fsmmm |
en_US |
ecO-OER.AccessibilityStatement |
Yes |
en_US |
ecO-OER.AccessibilityURI |
https://ecampusontario.pressbooks.pub/foodstudies/front-matter/accessibility/ |
en_US |
ecO-OER.ORCID |
0000-0002-5838-7717 |
en_US |
ecO-OER.ORCID |
0000-0001-9544-8681 |
en_US |
ecO-OER.Reviewed.External |
https://ecampusontario.pressbooks.pub/foodstudies/front-matter/submissions-and-review/ |
en_US |
lrmi.learningResourceType |
Learning Resource |
en_US |
lrmi.learningResourceType |
Learning Resource - Textbook |
en_US |
lrmi.learningResourceType |
Learning Resource - Book |
en_US |
ecO-OER.POD.compatible |
Yes |
en_US |
dc.description.abstract |
Food Studies: Matter, Meaning, and Movement aims to help readers understand and address numerous issues within food, food culture, and food systems. These subjects transcend disciplinary boundaries and call attention to how matter, meaning, and movement produce complex and dynamic realities. Chapters range from sovereignty to breastfeeding, financialization to food porn, pollination to fair trade. Embedded throughout, art, poetry, illustrations, and audiovisual works offer moments to reflect on and synthesize the text-based entries. Through reading, classroom discussion, and engaging with the extensive pedagogical tools, learners and teachers alike may acquire a new sense of things foodish—along with a new sense of their own place and role within food systems themselves. Comprising 60 distinct contributions, the textbook is fully open-access and available as HTML, PDF, EPUB, or print-on-demand (at cost). |
en_US |
dc.subject.other |
Art & Design |
en_US |
dc.subject.other |
Humanities |
en_US |
dc.subject.other |
Social Sciences |
en_US |
ecO-OER.VLS.projectID |
CARL-944 |
en_US |
ecO-OER.VLS.Category |
Digital Content - Create a New Open Educational Resource (OER) |
en_US |
ecO-OER.VLS |
Yes |
en_US |
ecO-OER.CVLP |
No |
en_US |
ecO-OER.ItemType |
Learning Resource |
en_US |
ecO-OER.MediaFormat |
eBook |
en_US |
ecO-OER.MediaFormat |
HTML/XML |
en_US |
ecO-OER.MediaFormat |
PDF |
en_US |
ecO-OER.VLS.cvlpSupported |
No |
en_US |